Name: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (20 ounce) package refrigerated cheese tortellini; 8 ounces cremini mushrooms (sliced); 3 tablespoons butter (divided); 1 tablespoon olive oil; 1 tablespoon fresh sage (chopped); 1 clove garlic (minced); 1/2 cup freshly grated parmesan cheese; Salt & pepper (to taste)

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If you’re looking for a dish that’s both comforting and elegant, look no further than this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful recipe is one of my absolute favorites! It takes store-bought tortellini and elevates it into something truly special with just a few simple ingredients. The rich butter combined with earthy mushrooms and fragrant crispy sage creates a flavor explosion that will have everyone at the table asking for seconds.

Perfect for busy weeknights or family gatherings, this meal comes together in about 30 minutes. It’s so easy to make that you’ll want to pull it out for any occasion. Trust me, once you try it, you’ll understand why this recipe has a special place in my heart.

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep and 20 minutes of cooking, you can have dinner on the table in no time.
Family-Friendly: Everyone loves cheese tortellini! This dish is sure to please both kids and adults alike.
Gourmet Flavor: The combination of butter, mushrooms, and crispy sage transforms simple tortellini into a gourmet experience.
Great for Meal Prep: Make a big batch to enjoy throughout the week. It reheats beautifully!
Versatile Ingredients: You can easily swap out ingredients based on what you have on hand.

Ingredients You’ll Need

Cooking should be fun and stress-free! For this delicious Cheese Tortellini with Butter, Mushrooms, and Crispy Sage, we are using simple and wholesome ingredients that you can easily find at your local grocery store.

For the Tortellini Dish

1 (20 ounce) package refrigerated cheese tortellini
1 tablespoon fresh sage (chopped)
8 ounces cremini mushrooms (sliced)
3 tablespoons butter (divided)
1 tablespoon olive oil
1 clove garlic (minced)
1/2 cup freshly grated parmesan cheese
Salt & pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand. Here are some fun variation ideas:

Add Some Veggies: Toss in some spinach or cherry tomatoes for an extra boost of color and nutrition.
Change Up the Cheese: Try substituting parmesan with pecorino Romano for a sharper flavor.
Make it Creamy: Stir in a splash of cream or a dollop of ricotta for an indulgent twist.
Swap the Protein: Add grilled chicken or sautéed shrimp to make it more filling!

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Once it’s bubbling away, cook the cheese tortellini according to package instructions. This step is crucial because perfectly cooked pasta will absorb all those delicious flavors later on!

Step 2: Prepare Your Ingredients

While the pasta cooks, slice up your cremini mushrooms and chop the fresh sage. Preparing everything ahead of time will help keep your cooking process smooth and enjoyable.

Step 3: Crisp the Sage

When your tortellini has about 6-7 minutes left to cook, heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat. Once hot, add the chopped sage. Cooking it until crispy not only adds texture but also infuses the oil with its lovely aroma—an important step for building flavor!

Step 4: Sauté the Mushrooms

Next up, toss in your sliced mushrooms and minced garlic along with another tablespoon of butter into that same skillet. Sauté them for about five minutes until they’re golden brown. This will bring out their natural sweetness while adding depth to our dish.

Step 5: Combine All Ingredients

Once your tortellini is done cooking and drained well, add it right into the skillet with the sautéed mushrooms. Toss everything together with the remaining butter, grated parmesan cheese, and those crispy sage leaves we set aside earlier. Season with salt and pepper as needed—this step ties all the flavors together beautifully!

Serve immediately while everything is still warm and enjoy every bite of this cozy meal!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cooking is all about little tweaks that can turn a simple dish into something memorable! Here are some handy tips to elevate your tortellini game.

Use fresh ingredients: Fresh sage and high-quality parmesan cheese can significantly enhance the flavors of your dish, making it taste gourmet without extra effort.
Don’t overcrowd the pan: When sautéing the mushrooms, make sure they have enough space in the pan. This allows them to brown nicely instead of steaming, which brings out their rich flavor.
Save some pasta water: Before draining the tortellini, reserve a cup of the pasta cooking water. Adding a splash while tossing everything together can help create a silky sauce that clings beautifully to the pasta.
Adjust seasoning at the end: Taste before serving and adjust salt and pepper as needed. The flavors meld as you cook, so you want to ensure everything is perfectly seasoned just before serving.
Experiment with herbs: While sage is delightful in this dish, feel free to experiment with other herbs like thyme or rosemary for an exciting twist!

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presentation is key when it comes to showcasing your culinary creations! Here are some ideas on how to serve this delicious dish beautifully.

Garnishes

Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the richness of the tortellini.
Extra parmesan shavings: For cheese lovers, additional parmesan on top not only looks appealing but also enhances the overall flavor.
Toasted pine nuts: Adding a handful of toasted pine nuts provides a delightful crunch and nutty flavor that pairs wonderfully with creamy dishes.

Side Dishes

Garlic Bread: Warm and crispy garlic bread is perfect for mopping up any leftover buttery sauce from your plate. It’s comforting and always a crowd-pleaser.
Mixed Green Salad: A simple salad with mixed greens dressed in olive oil and lemon juice adds a refreshing contrast to the rich tortellini. Consider adding cucumbers or cherry tomatoes for extra color.
Steamed Broccoli: Lightly steamed broccoli not only adds vibrant color but also balances out the richness of the dish. It’s an easy side that complements well without stealing the spotlight.
Roasted Asparagus: Seasoned with olive oil, salt, and pepper, roasted asparagus brings a lovely crispness that’s both healthy and flavorful alongside your pasta.

Now you’re ready to impress family or friends with this delightful Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! Enjoy every bite!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! You can easily make a batch ahead of time to enjoy throughout the week.

Storing Leftovers

Allow the tortellini to cool completely before storing.
Transfer it to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

To freeze, let the dish cool completely.
Place it in a freezer-safe container or bag, removing as much air as possible.
It can be frozen for up to 2 months. Just label it with the date!

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking.
Stir occasionally until heated through.

FAQs

Here are some common questions about this delicious recipe.

Can I use store-bought cheese tortellini for this dish?

Absolutely! This recipe is designed to enhance store-bought cheese tortellini with its rich flavors of butter, mushrooms, and crispy sage.

What type of mushrooms work best with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Cremini mushrooms are fantastic for this recipe due to their earthy flavor, but you can also use button mushrooms or shiitake if you prefer.

How long does it take to prepare Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

The total time is about 30 minutes—perfect for a quick weeknight meal that’s both satisfying and gourmet!

Can I add vegetables to my Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Definitely! Feel free to toss in some spinach or broccoli for added nutrition and color.

Is this dish suitable for meal prep?

Yes! Cheese Tortellini with Butter, Mushrooms, and Crispy Sage stores well in the fridge and can be frozen for future meals.

Final Thoughts

I hope you find joy in making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—it truly brings comfort food to a whole new level! With its rich flavors and simple preparation, it’s bound to become one of your go-to recipes. Enjoy every bite and don’t hesitate to share your experience. Happy cooking!

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4 people 1x
Category: Main
Method: Sautéing
Cuisine: Italian

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Description

Indulge in the comforting elegance of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish transforms store-bought tortellini into a gourmet experience using just a few simple ingredients. A rich butter sauce blends beautifully with earthy cremini mushrooms and aromatic crispy sage, creating a flavor explosion that will leave everyone at the table wanting more. Perfect for busy weeknights or family gatherings, this dish comes together in about 30 minutes, making it an ideal choice for any occasion. Once you try it, you’ll understand why it’s destined to become a favorite in your kitchen.

Ingredients

Scale

1 (20 ounce) package refrigerated cheese tortellini
8 ounces cremini mushrooms (sliced)
3 tablespoons butter (divided)
1 tablespoon olive oil
1 tablespoon fresh sage (chopped)
1 clove garlic (minced)
1/2 cup freshly grated parmesan cheese
Salt & pepper (to taste)

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Instructions

Cook the cheese tortellini according to package instructions in boiling water.
While the pasta cooks, slice the cremini mushrooms and chop the fresh sage.
In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil and add chopped sage; cook until crispy.
Add sliced mushrooms and minced garlic along with another tablespoon of butter; sauté until golden brown.
Drain the cooked tortellini and combine it in the skillet with remaining butter, parmesan cheese, and crispy sage. Season with salt and pepper before serving.