Description
Cheddar Sweet Corn Pie is a delightful dish that combines the sweetness of corn with the sharpness of cheddar cheese, creating a comforting and satisfying meal perfect for any occasion. This savory corn pie features a creamy custard-like filling that brings warmth to your dinner table, enticing both kids and adults alike. With its easy preparation and versatile nature, this recipe is ideal for busy weeknights or special gatherings. Serve it as a main course or side dish, and watch as everyone enjoys each delicious slice!
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet, melt butter over medium heat. Sauté onions until soft, then add minced garlic for one additional minute.
- Add corn kernels to the skillet and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold the corn mixture into the egg mixture along with the cheddar cheese.
- Pour the mixture into the prepared pie dish (or directly if skipping crust) and bake for 35-40 minutes until lightly golden and just set in the center.
- Cool for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg