Description
Indulge in the comforting flavors of Cheddar Sweet Corn Pie, a delightful dish that combines the sweetness of corn with rich, creamy cheddar cheese. Perfect for busy weeknights or gatherings, this pie is not only easy to prepare but also customizable to suit your taste. With its warm custard-like filling and golden top, it’s sure to become a family favorite. Whether enjoyed as a hearty main course or a side dish at potlucks, this cheesy corn bake will have everyone asking for seconds.
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: pie crust
Instructions
- Preheat the oven to 350°F (175°C) and grease your pie dish.
- In a skillet, melt butter over medium heat. Sauté onion for about 5 minutes; add garlic until fragrant.
- Stir in corn kernels and cook for another 2-3 minutes until warmed.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed vegetables and cheese into the egg mixture gently.
- Pour into the prepared pie dish (with or without crust) and spread evenly.
- Bake for 35-40 minutes until the center is set and lightly golden on top.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg