Name: Cheddar Sweet Corn Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 cup yellow onion, finely chopped; 1 medium garlic clove, minced; 4 cups corn kernels (fresh or thawed); 1 cup shredded cheddar cheese; 3 large eggs; 1 cup milk; Salt and pepper to taste; 1 pie crust (optional)

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If you’re looking for a comforting dish that feels like a warm hug, you’ve come to the right place! This Cheddar Sweet Corn Pie is not just a recipe; it’s a cherished family favorite that brings everyone together around the dinner table. With its creamy custard-like filling and the deliciously sweet crunch of corn, this pie is perfect for busy weeknights or special gatherings alike. Imagine serving this delightful dish at your next family gathering and watching as everyone digs in with big smiles!

This recipe stands out because it combines simple ingredients that pack a punch of flavor. Plus, it’s incredibly easy to make! Whether you’re cooking for loved ones or prepping meals for the week ahead, this Cheddar Sweet Corn Pie will quickly become a go-to in your kitchen.

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can whip up this savory pie without breaking a sweat!
Family-Friendly: Kids and adults alike will love the cheesy goodness and sweet corn flavor.
Versatile Dish: Serve it as a main course or side dish—it’s perfect for any occasion.
Make-Ahead Convenience: Prepare it in advance and just pop it in the oven when you’re ready to eat.
Comfort Food at Its Best: The combination of melted cheddar and fresh corn creates a cozy, satisfying meal.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful Cheddar Sweet Corn Pie. These items are likely already in your pantry or fridge, making this recipe even more inviting!

2 tablespoons Butter (Plus extra for greasing the dish)
1 cup Yellow Onion, finely chopped
1 medium Garlic Clove, minced
4 cups Corn Kernels, fresh or thawed (From about 6 large ears)
1 cup Shredded Cheddar Cheese
3 large Eggs
1 cup Milk
Salt and Pepper (To taste)
1 pie crust (Optional)

Variations

One of the best parts about this Cheddar Sweet Corn Pie is how flexible it can be! Feel free to get creative and switch things up based on what you have on hand or your personal preferences.

Add some heat: Want to spice things up? Toss in some diced jalapeños or red pepper flakes for an extra kick!
Boost the greens: Mix in some chopped spinach or kale for added nutrition and color.
Try different cheeses: Experiment with other cheese varieties like mozzarella or pepper jack for unique flavors.
Make it crustless: Skip the pie crust altogether for a gluten-free option that still delivers on taste.

How to Make Cheddar Sweet Corn Pie

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re finished mixing everything together. Greasing your pie dish with butter prevents sticking and ensures easy serving later. If you’re using a pie crust, gently fit it into the dish now.

Step 2: Sauté the Onions and Garlic

In a large skillet over medium heat, melt those lovely tablespoons of butter. Add in the finely chopped onions and sauté them until they become soft and translucent—about 5 minutes. This step helps release their natural sweetness! Stir in the minced garlic afterward; just give it another minute until fragrant. This combo sets a delicious base for your pie.

Step 3: Cook the Corn

Next up, add those beautiful corn kernels to your skillet. Sauté them for about 2-3 minutes until they are warmed through and any excess moisture evaporates. Removing any extra liquid is key to achieving that perfect custard consistency later on!

Step 4: Whisk Together Eggs and Milk

In a separate bowl, whisk together your eggs, milk, salt, and pepper until smooth. This mixture acts as the binding agent that holds everything together while also adding creaminess.

Step 5: Combine Everything

Now comes the fun part! Fold your sautéed onion-garlic-corn mixture along with shredded cheddar cheese into your egg mixture. Be gentle as you combine so that everything mixes well without losing that fluffy texture.

Step 6: Pour Into Dish

Pour your cheesy corn mixture into the prepared pie dish. If you’ve opted for that crust, make sure it’s lined nicely before pouring—this will support all those delicious fillings beautifully.

Step 7: Bake It Up!

Place your pie in the preheated oven and let it bake for about 35-40 minutes. You’re looking for a lightly golden top with a center that’s just set—insert a knife near the center; if it comes out clean, it’s time to celebrate!

Step 8: Cool Before Serving

Once baked to perfection, remove your pie from the oven but resist slicing immediately! Let it cool for at least 10 minutes to allow everything to firm up nicely—this ensures each slice is perfectly creamy and holds its shape.

And there you have it—a beautiful Cheddar Sweet Corn Pie ready to bring joy to your table! Enjoy every bite alongside friends and family; I promise you’ll create lasting memories with each delicious slice!

Pro Tips for Making Cheddar Sweet Corn Pie

Making Cheddar Sweet Corn Pie is a delightful experience, and with these pro tips, you can elevate your dish to the next level!

Use Fresh Corn: If possible, opt for fresh corn off the cob. It adds a natural sweetness and a vibrant texture that frozen corn simply can’t match.
Let it Cool: Allowing the pie to cool for at least 10 minutes before slicing helps it set properly. This ensures clean slices that hold together beautifully when served.
Experiment with Cheese: While sharp cheddar is delicious, don’t hesitate to mix in other types of cheese like Monterey Jack or Pepper Jack for added flavor complexity.
Add Herbs: Fresh herbs like parsley or chives can brighten the flavors of the pie. Just sprinkle them on top just before serving for an extra pop of freshness.
Customize Your Crust: If you’re feeling adventurous, try using a whole grain or almond flour crust for a healthier twist. It adds a nutty flavor and unique texture that complements the filling wonderfully.

How to Serve Cheddar Sweet Corn Pie

Serving your Cheddar Sweet Corn Pie can be just as fun as making it! Here are some lovely ways to present this comforting dish that will impress your family and friends.

Garnishes

Chopped Chives: A sprinkle of fresh chopped chives adds a pop of color and mild onion flavor that complements the richness of the pie.
Sour Cream or Greek Yogurt: A dollop on top offers a creamy contrast that balances out the savory pie perfectly.

Side Dishes

Mixed Green Salad: A refreshing salad with mixed greens, cucumbers, and tomatoes dressed in a light vinaigrette provides crispness and acidity, enhancing each savory bite.
Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add additional textures and flavors while keeping things healthy.
Quinoa Pilaf: This protein-packed side dish is great for adding heartiness to your meal; toss it with herbs and lemon juice for brightness.
Garlic Bread: For those who love bread on their plate, garlic bread can be an indulgent option that pairs well with the pie’s creamy filling.

Whether you’re sharing it at a family dinner or preparing it for meal prep throughout the week, this Cheddar Sweet Corn Pie is sure to shine on your table! Enjoy every bite!

Make Ahead and Storage

This Cheddar Sweet Corn Pie is not only delicious but also perfect for meal prep! You can whip it up in advance, making it an excellent choice for busy weeknights or gatherings. Here’s how to store and enjoy your leftovers:

Storing Leftovers

Allow the pie to cool completely before storing.
Cover the pie tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days.

Freezing

If you want to freeze the pie, let it cool completely first.
Wrap it tightly in plastic wrap, then cover with aluminum foil.
Label with the date and freeze for up to 2 months.
For best results, portion into individual slices before freezing.

Reheating

To reheat from the fridge, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
If reheating from frozen, thaw overnight in the refrigerator and then reheat as above.
Alternatively, you can microwave slices on medium power for 1-2 minutes, checking frequently.

FAQs

Here are some common questions you might have about making this Cheddar Sweet Corn Pie:

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works perfectly in this recipe. Just make sure to thaw and drain it before using.

How do I know when my Cheddar Sweet Corn Pie is done?

The pie is done when the center is just set and lightly golden on top. A knife inserted near the center should come out clean.

Can I make Cheddar Sweet Corn Pie without a crust?

Yes! This pie is delicious even without a crust. Simply pour the filling directly into a greased pie dish and bake.

What can I serve with Cheddar Sweet Corn Pie?

This pie pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

How long does Cheddar Sweet Corn Pie last in the fridge?

It will stay fresh in the refrigerator for up to 3 days if stored properly.

Final Thoughts

I hope you’re as excited to make this Cheddar Sweet Corn Pie as I am! It’s such a comforting dish filled with flavors that remind us of home. Whether you’re serving it for dinner or enjoying leftovers during a busy week, I’m sure you’ll find it delightful. Happy baking, and don’t forget to share your creations with friends and family!

Cheddar Sweet Corn Pie

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves approximately 8
Category: Main
Method: Baking
Cuisine: American

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Description

Cheddar Sweet Corn Pie is a delightful dish that combines the sweetness of corn with the sharpness of cheddar cheese, creating a comforting and satisfying meal perfect for any occasion. This savory corn pie features a creamy custard-like filling that brings warmth to your dinner table, enticing both kids and adults alike. With its easy preparation and versatile nature, this recipe is ideal for busy weeknights or special gatherings. Serve it as a main course or side dish, and watch as everyone enjoys each delicious slice!

Ingredients

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2 tablespoons butter
1 cup yellow onion, finely chopped
1 medium garlic clove, minced
4 cups corn kernels (fresh or thawed)
1 cup shredded cheddar cheese
3 large eggs
1 cup milk
Salt and pepper to taste
1 pie crust (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
In a skillet, melt butter over medium heat. Sauté onions until soft, then add minced garlic for one additional minute.
Add corn kernels to the skillet and sauté for 2-3 minutes until warmed through.
In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
Fold the corn mixture into the egg mixture along with the cheddar cheese.
Pour the mixture into the prepared pie dish (or directly if skipping crust) and bake for 35-40 minutes until lightly golden and just set in the center.
Cool for at least 10 minutes before slicing and serving.