Description

Warm up with our delightful Cheddar Broccoli Potato Soup, a creamy and comforting dish that brings joy to any table. Perfect for busy weeknights or cozy family gatherings, this hearty soup combines sharp cheddar cheese, tender broccoli, and hearty russet potatoes for an indulgent yet wholesome experience. Each spoonful is packed with flavor, making it a go-to recipe for chilly evenings. With its easy preparation and family-friendly appeal, this soup will quickly become a cherished favorite in your home.

Ingredients

Scale

5 1/2 tbsp butter, divided
1 1/3 cups chopped carrots (about 3)
1 cup chopped celery (2 stalks)
1 cup chopped yellow onion (1 small)
2 cloves garlic, minced
3 cups low-sodium chicken broth
3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
3 cups chopped broccoli florets (from about 2 heads)
1/4 tsp dried thyme
Salt and freshly ground black pepper
6 tbsp all-purpose flour
3 cups milk (preferably 1% or 2%)
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese (8 oz)
1/3 cup finely shredded parmesan cheese (1 oz)

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Instructions

Melt 2 tablespoons of butter in a pot over medium heat. Add chopped carrots, celery, and onion; sauté for 3–4 minutes until softened.
Stir in minced garlic and cook for another 30 seconds.
Add low-sodium chicken broth and cubed potatoes. Season with thyme, salt, and pepper. Bring to a boil, then reduce heat to simmer for 15 minutes.
Fold in chopped broccoli and cook for an additional 5 minutes until tender.
In a separate saucepan, melt remaining butter over medium heat and whisk in flour to create a roux.
Gradually add milk while whisking until smooth; then stir in heavy cream.
Combine the creamy mixture into the vegetable broth pot and mix well.
Stir in shredded cheddar cheese and parmesan until melted completely.
Serve warm with optional garnishes like fresh herbs or croutons.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 720mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 14g
Cholesterol: 60mg