Description
Cavacas Portuguese Popovers are the perfect sweet treat to brighten your day! These fluffy pastries are delightfully easy to make and are sure to impress at any gathering. With their light texture and subtle sweetness, they bring smiles with every bite. Ideal for family gatherings, playdates, or as a cozy dessert during the week, these popovers can be customized with flavors like cheese or fresh herbs for a savory twist. Dust them with powdered sugar or drizzle with dairy-free chocolate for an indulgent finish. Your loved ones will be reaching for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk and eggs until frothy.
- Gradually combine wet and dry ingredients; stir gently to avoid overmixing.
- Fill muffin cups about two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 popover
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg