Description
Indulge in the delightful combination of sweet and salty with these Caramel Pretzels. These crunchy treats are coated in a rich, buttery caramel that makes them irresistibly addictive. Perfect for sharing at parties, gifting to friends, or enjoying as a sweet snack during your week, these easy-to-make pretzels are sure to become a favorite in your household. With just a handful of simple ingredients and clear steps, you can whip up a batch in no time. The versatility of this recipe allows you to customize it with nuts, chocolate drizzles, or flavorful spices to suit your taste. Enjoy every crunchy caramel-coated bite!
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat the oven to 200°F and line a baking sheet with aluminum foil, spraying it with non-stick spray.
- In a saucepan over medium heat, melt butter, sugar, and water while stirring constantly until bubbly and reaching 305°F. Remove from heat and stir in vanilla.
- Coat mini pretzels in the caramel mixture thoroughly.
- Use a slotted spoon to transfer coated pretzels onto the cooling rack without overlapping.
- Bake for 20–30 minutes until golden brown and crispy.
- Allow cooling completely on the rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg