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Caramel Pretzels

Caramel Pretzels

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 8 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful combination of sweet and salty with these Caramel Pretzels. These crunchy treats are coated in a rich, buttery caramel that makes them irresistibly addictive. Perfect for sharing at parties, gifting to friends, or enjoying as a sweet snack during your week, these easy-to-make pretzels are sure to become a favorite in your household. With just a handful of simple ingredients and clear steps, you can whip up a batch in no time. The versatility of this recipe allows you to customize it with nuts, chocolate drizzles, or flavorful spices to suit your taste. Enjoy every crunchy caramel-coated bite!


Ingredients

Scale
  • 4 cups Mini Pretzels
  • 1 cup Butter
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 tsp Vanilla

Instructions

  1. Preheat the oven to 200°F and line a baking sheet with aluminum foil, spraying it with non-stick spray.
  2. In a saucepan over medium heat, melt butter, sugar, and water while stirring constantly until bubbly and reaching 305°F. Remove from heat and stir in vanilla.
  3. Coat mini pretzels in the caramel mixture thoroughly.
  4. Use a slotted spoon to transfer coated pretzels onto the cooling rack without overlapping.
  5. Bake for 20–30 minutes until golden brown and crispy.
  6. Allow cooling completely on the rack before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg