Description

If you’re searching for a delightful snack that perfectly balances sweetness and crunch, these Caramel Pretzels are the answer! This addictive treat combines mini pretzels coated in a buttery caramel sauce, creating an irresistible flavor that will have everyone reaching for more. Whether you’re hosting a movie night or looking for a quick sweet fix, these Caramel Pretzels are simple to make and sure to impress. With easy steps and ingredients you likely have on hand, you’ll find this recipe quickly becomes a go-to favorite for any occasion.

Ingredients

Scale

4 cups Mini Pretzels
1 cup Butter
1 cup Sugar
2 tbsp Water
1/2 tsp Vanilla

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Instructions

Preheat your oven to 200°F (93°C) and line a baking sheet with aluminum foil. Spray with non-stick spray.
In a saucepan over medium heat, melt the butter, sugar, and water. Stir constantly until boiling. Remove from heat at 305°F (152°C) and mix in the vanilla.
Coat the mini pretzels in the caramel mixture until well covered.
Transfer coated pretzels to the cooling rack on the baking sheet without overlapping.
Bake for 20-30 minutes until golden brown; keep an eye on them to avoid burning.
Allow to cool completely before serving.

Nutrition

Serving Size: 1 ounce (28g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg