Description
Indulge in the delightful layers of this Caramel Brownie Cheesecake, where rich chocolatey brownie meets a smooth and creamy cheesecake, all topped with luscious homemade caramel sauce. This dessert is perfect for any occasion, from casual weeknight dinners to festive celebrations. With its decadent flavor and impressive presentation, it’s sure to become a favorite among friends and family. Not only is it easy to make, but it also offers the convenience of being prepared ahead of time. Get ready to create sweet memories with every slice!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, melt butter and mix with sugar until well combined. Add eggs and vanilla.
- Sift together flour, cocoa powder, and salt before folding into the wet mixture to form the brownie batter.
- Pour batter into a greased 9-inch springform pan and bake for 25-30 minutes until fudgy in the center.
- For the cheesecake layer, beat softened cream cheese with sugar, eggs, vanilla, and sour cream until smooth. Pour over cooled brownie base.
- Bake for another 30-35 minutes until set around edges but slightly jiggly in the center.
- Prepare caramel sauce by melting sugar until golden brown; then stir in butter and heavy cream with sea salt.
- Drizzle caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg