Description

Indulge in the delightful layers of our Caramel Brownie Cheesecake, a decadent dessert that perfectly marries fudgy brownies with a creamy cheesecake filling, all crowned with a rich caramel drizzle. This impressive treat is not only visually stunning but also incredibly easy to make, making it a perfect choice for gatherings or a cozy night in. Each bite offers a symphony of flavors and textures that will leave your guests wanting more. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels. Get ready to treat yourself and your loved ones to an unforgettable dessert experience!

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
16 oz cream cheese (softened)
1 cup granulated sugar (for cheesecake)
3 large eggs (for cheesecake)
1 teaspoon vanilla extract (for cheesecake)
1/2 cup sour cream
1 cup granulated sugar (for caramel sauce)
6 tablespoons unsalted butter (for caramel sauce)
1/2 cup heavy cream (for caramel sauce)
1 teaspoon sea salt

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Instructions

Preheat oven to 350°F (175°C). Melt butter and mix with granulated sugar.
Add eggs and vanilla; mix well.
Sift together flour, cocoa powder, and salt. Gradually combine with wet mixture until just blended.
Pour into greased springform pan and bake for 25-30 minutes until set but fudgy.
For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream one at a time.
Pour cheesecake mixture over cooled brownie layer and bake for another 30-35 minutes until set around edges.
For the caramel sauce, melt sugar over medium heat until golden brown; stir in butter and cream. Add sea salt.
Drizzle caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Serving Size: 1 slice (150g)
Calories: 490
Sugar: 40g
Sodium: 320mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 6g
Cholesterol: 130mg