Description
Indulge in the cozy flavors of autumn with this delightful Caramel Apple Bark! Combining the sweetness of caramel, the crunch of chocolate, and the freshness of apples, this treat is perfect for family gatherings or a cozy evening at home. Easy to make and fun to customize, it will quickly become a household favorite. Get the kids involved as you drizzle chocolate and arrange toppings for a creative twist on a classic dessert. Whether you’re celebrating fall festivities or simply satisfying a sweet tooth, this Caramel Apple Bark will surely bring smiles all around!
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil until smooth using a double boiler or microwave.
- Pour melted chocolate onto parchment-lined sheet pan and spread evenly to about 1/4 inch thick.
- Sprinkle crushed pretzels over the chocolate, add diced apple pieces, drizzle with caramel, and finish with melted chocolate drizzle.
- Refrigerate for 1-2 hours until set; alternatively, freeze for quicker results.
- Break into pieces or cut into squares once hardened.
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg