Description
Indulge in the delightful taste of autumn with this Caramel Apple Bark, a sweet treat that’s perfect for sharing during gatherings or cozy nights at home. This easy-to-make dessert features a scrumptious blend of rich chocolate, tart green apples, gooey caramel, and crunchy pretzels, creating a mouthwatering combination that everyone will love. Not only is it quick to whip up, but it also allows for customization—mix in your favorite nuts or swap the apples for other fruits. With a simple preparation process and no baking required, this Caramel Apple Bark is sure to become a cherished favorite in your household.
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak chopped apple pieces in water mixed with lemon juice for 5-10 minutes.
- Melt the chocolate with coconut oil using a double boiler or microwave.
- Spread the melted chocolate onto parchment-lined sheet pan into a 1/4 inch thick layer.
- Sprinkle crushed pretzels over the chocolate, followed by diced apples and drizzled caramel and melted chocolate.
- Refrigerate for 1-2 hours until hardened.
- Break into pieces or cut into squares after setting.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg