Description
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake peanut butter balls combine creamy peanut butter with crunchy chocolate-covered candy for a perfect snack! Whether you’re looking for a fun kitchen activity with the kids or a sweet addition to your next gathering, these treats are sure to impress. With minimal prep time and simple ingredients, you’ll find yourself making excuses to whip up another batch. Plus, they’re easily customizable, allowing you to experiment with different flavors and toppings. Get ready to savor every indulgent bite!
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar at low speed, then fold in graham cracker crumbs and crushed Butterfinger bars until combined.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined baking sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate bark or chips in intervals, stirring until smooth.
- Dip chilled balls into melted chocolate and add toppings if desired.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 143
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg