Description
Indulge in the whimsical delight of Butterbeer cheesecake, a creamy dessert that captures the enchanting flavors of butterscotch and cream soda. This easy-to-make cheesecake is perfect for family gatherings, cozy nights in, or any occasion where you want to impress your loved ones. With its luscious layers and dreamy texture, every bite feels like a magical treat. Plus, it’s surprisingly straightforward to prepare, making it accessible even for novice bakers. Chill it overnight for the best flavor, and serve with whipped cream for an unforgettable finish!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/4 cup cream soda
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
- Beat softened cream cheese until smooth. Mix in sour cream and sugar until well combined.
- Add eggs one at a time; mix thoroughly after each addition.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, and cream soda until well blended.
- Pour filling over crust; smooth the top and bake for about 60 minutes or until edges are set.
- Turn off oven; let cheesecake cool inside with door ajar for an hour before refrigerating for at least 4 hours.
- Serve chilled and top with whipped cream and additional butterscotch sauce if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg