Description

Elevate your dining experience with delightful Butter Spreads that add both flavor and flair to any meal. These easy-to-make compound butters are perfect for slathering on warm, crusty bread, fresh veggies, or even pancakes. With a variety of sweet and savory options, you can customize your spreads to suit any occasion or palate. Whether you’re hosting friends or enjoying a cozy night in, these versatile spreads will impress without the stress.

Ingredients

Scale

1 cup softened butter
3 tablespoons pomegranate seeds
1 tablespoon honey
1 tablespoon chopped almonds
¼ teaspoon sea salt
1 tablespoon brown sugar
1 tablespoon chopped walnuts
1 tablespoon maple syrup
¼ teaspoon cinnamon
3 tablespoons blackberries
1 tablespoon chopped pecans
2–3 tablespoons chopped chives
¼ teaspoon oregano
⅛ teaspoon cracked black pepper
2–3 cloves roasted garlic
1 tablespoon chopped basil
¼ teaspoon sea salt
Optional: 1-2 teaspoons red pepper flakes

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Instructions

Start with softened butter at room temperature to ensure easy mixing.
Use a mixer to beat the butter until creamy.
Gradually mix in other ingredients until well combined; fold in fresh fruits gently.
Transfer the mixture to serving dishes and garnish as desired.
Chill for 30 minutes before serving to enhance texture.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 1g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 25mg