Name: Bruschetta Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Salt and pepper, to taste; 8 oz spaghetti or penne pasta; 2 cups cherry tomatoes, diced; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tbsp balsamic vinegar; 2 tbsp olive oil; Optional: Extra basil leaves and balsamic glaze for garnish; 1/4 cup grated Parmesan cheese for serving

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If you’re looking for a delightful meal that feels both fresh and comforting, you’ve come to the right place! Bruschetta Chicken Pasta is one of those dishes that brings the vibrant flavors of summer right to your dinner table. With juicy cherry tomatoes, fragrant basil, and tender chicken all tossed together with pasta, it’s a dish that truly satisfies. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone.

What makes this dish special is not just its incredible taste but also how quick and easy it is to prepare. You’ll feel like a culinary wizard in no time!

Why You’ll Love This Recipe

Quick to make: In just 30 minutes, you can whip up a delicious meal, making it perfect for busy evenings.
Family-friendly: The blend of flavors appeals to both kids and adults, ensuring everyone leaves the table happy.
Fresh ingredients: The use of wholesome ingredients means you’re serving up something nutritious along with great taste.
Versatile: You can easily adjust the ingredients to suit your preferences or what you have on hand.
Make-ahead friendly: This pasta dish can be prepared in advance and enjoyed later, making meal prep a breeze.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses fresh produce and pantry staples that come together beautifully. You’ll love how each component adds a burst of flavor!

For the Chicken

2 boneless, skinless chicken breasts
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste

For the Pasta

8 oz spaghetti or penne pasta

For the Topping

2 cups cherry tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
2 tbsp olive oil
Optional: Extra basil leaves and balsamic glaze for garnish

For Serving

1/4 cup grated Parmesan cheese

Variations

This Bruschetta Chicken Pasta recipe is quite flexible! Feel free to get creative based on your tastes or dietary needs. Here are some fun variations:

Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist.
Add more veggies: Toss in some spinach or zucchini for extra nutrition and color.
Change the pasta shape: Use any pasta you love; gluten-free options work well too!
Spice it up: Add red pepper flakes if you enjoy a little heat in your dishes.

How to Make Bruschetta Chicken Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cooking the pasta until al dente ensures it has the perfect chewy texture that holds onto all that yummy sauce later. Follow the package instructions for timing, then drain and set aside.

Step 2: Prepare the Chicken

While your pasta is cooking, season those chicken breasts with Italian seasoning, garlic powder, salt, and pepper. This step is crucial because it infuses the chicken with flavor before cooking!

Step 3: Cook the Chicken

In a large skillet over medium heat, warm up some olive oil. Cook your seasoned chicken breasts for about 5-7 minutes per side until they are golden brown and fully cooked through. Letting them rest afterward helps keep them juicy when you slice them.

Step 4: Make the Bruschetta Topping

In a bowl, combine diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and a pinch of salt. Gently toss everything together; this mixture will create that fresh bruschetta flavor we all love!

Step 5: Combine Everything

Now it’s time for magic! Toss your cooked pasta in the skillet with any chicken drippings left behind. Slice your rested chicken breast and layer it on top of the pasta before adding that refreshing bruschetta topping.

Step 6: Serve

Sprinkle with grated Parmesan cheese and garnish with extra basil leaves if desired. A drizzle of balsamic glaze adds an extra touch of elegance. Enjoy this dish warm; it’s simply irresistible!

Pro Tips for Making Bruschetta Chicken Pasta

Cooking is all about having fun and experimenting—take these tips to make your Bruschetta Chicken Pasta even more delightful!

Use fresh ingredients: Fresh basil, ripe cherry tomatoes, and quality olive oil will enhance the flavors and make your dish pop. Freshness creates a vibrant taste that elevates the entire meal.
Let the chicken rest: After cooking, allow your chicken to rest for a few minutes before slicing. This helps retain its juices, making each bite tender and flavorful.
Customize your pasta: Feel free to swap out spaghetti or penne for your favorite type of pasta. Whole grain or gluten-free options can also be delicious and cater to different dietary preferences.
Adjust seasoning to taste: Don’t hesitate to tweak the salt, pepper, or Italian seasoning based on your personal preference. A little extra seasoning can bring out the dish’s natural flavors beautifully.
Make it a one-pot meal: For easier cleanup, consider cooking the pasta in the same skillet you used for the chicken. This allows the pasta to absorb some of those delicious drippings!

How to Serve Bruschetta Chicken Pasta

Presenting your Bruschetta Chicken Pasta beautifully can turn a simple meal into a memorable dining experience. Here are some ideas to make it shine on your table!

Garnishes

Fresh basil leaves: A few whole leaves of fresh basil not only add color but also an aromatic touch to brighten up your dish.
Balsamic glaze: Drizzling balsamic glaze over the top provides an added layer of flavor that complements the sweetness of tomatoes perfectly.

Side Dishes

Garlic Bread: Crunchy garlic bread makes for a classic pairing, perfect for sopping up any leftover sauce on your plate.
Mixed Green Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette balances the richness of the pasta while adding freshness.
Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus bring an extra dose of nutrients and color to your meal.
Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil ties in beautifully with the flavors of bruschetta chicken pasta while providing a refreshing contrast.

Enjoy preparing and sharing this delicious dish with family and friends! It’s sure to become a favorite in no time.

Make Ahead and Storage

Bruschetta Chicken Pasta is a fantastic option for meal prep, allowing you to enjoy flavorful meals throughout the week without the fuss. This dish stores well and can be easily reheated, making it perfect for busy days.

Storing Leftovers

Allow the pasta to cool completely before transferring it to an airtight container.
Store leftovers in the refrigerator for up to 3-4 days.
For best results, keep the bruschetta topping separate from the pasta until ready to serve.

Freezing

To freeze, portion out the pasta into freezer-safe containers or bags.
Remove excess air from bags before sealing to prevent freezer burn.
Bruschetta Chicken Pasta can be frozen for up to 2 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stove over low heat, adding a splash of water or olive oil as needed.
Alternatively, microwave in short intervals, stirring between each to ensure even heating.

FAQs

Here are some common questions you might have about Bruschetta Chicken Pasta.

Can I use other types of pasta for Bruschetta Chicken Pasta?

Absolutely! While spaghetti and penne are great choices, feel free to experiment with any pasta shape you enjoy. Just remember to adjust cooking times as needed.

What can I substitute for Parmesan cheese in Bruschetta Chicken Pasta?

If you’re looking for a dairy-free option, nutritional yeast adds a cheesy flavor without the dairy. You can also try using a plant-based cheese alternative.

How can I make Bruschetta Chicken Pasta gluten-free?

To make this dish gluten-free, simply swap regular pasta for your favorite gluten-free variety. There are plenty of delicious options available that will work beautifully!

Final Thoughts

I hope you find this Bruschetta Chicken Pasta as delightful as I do! It’s more than just a recipe; it’s a celebration of fresh flavors and comforting ingredients that come together beautifully. Enjoy making this dish and sharing it with loved ones – it’s sure to become a favorite at your table. Happy cooking!

Bruschetta Chicken Pasta

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet
Cuisine: Italian

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Description

Bruschetta Chicken Pasta is a vibrant and satisfying dish that combines juicy cherry tomatoes, aromatic basil, and tender chicken with pasta for a delightful meal that’s perfect for any occasion.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
8 oz spaghetti or penne pasta
2 cups cherry tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
2 tbsp olive oil
Optional: Extra basil leaves and balsamic glaze for garnish
1/4 cup grated Parmesan cheese for serving

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Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
In a bowl, mix cherry tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt to make the bruschetta topping.
Combine cooked pasta with any chicken drippings in the skillet. Layer sliced chicken on top and add bruschetta mixture.
Serve with grated Parmesan cheese and extra basil leaves.