Description
If you’re in search of a delightful dessert that embodies the essence of indulgence, look no further than this Brownie Cake Recipe. Featuring rich, fudgy brownies layered with a luscious chocolate and cream cheese frosting, this cake is sure to please anyone with a sweet tooth. Whether it’s for a family gathering or simply to satisfy your craving for something special, this recipe brings joy and celebration to any occasion. It’s easy to prepare and offers a comforting yet decadent flavor that makes it perfect for both casual weeknight treats and festive celebrations.
Ingredients
Scale
- 1 ½ cups melted Danish Creamery European Style Unsalted Butter
- 1 ½ cups granulated sugar
- 6 large eggs
- 1 cup unsweetened cocoa powder
- 1 ¾ cups all-purpose flour
- 8 oz cream cheese
- 6 cups powdered sugar
- Heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease your cake pans.
- In a bowl, mix melted butter and sugars until smooth. Add eggs one at a time.
- Sift in cocoa powder, flour, and salt; fold until combined.
- Pour batter into pans and bake for about 25 minutes. Let cool completely.
- Beat room-temperature butter and cream cheese until creamy; gradually add powdered sugar.
- Assemble by layering brownies and frosting, topping with reserved brownie chunks if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 40g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg