Description

Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies! These scrumptious treats combine the comforting flavors of cinnamon and brown sugar, enveloped in a soft, chewy cookie that’s simply irresistible. Perfect for busy weeknights or cozy family gatherings, these cookies are easy to whip up and will quickly become a favorite. With a gooey filling and a luscious glaze, they elevate the classic pop tart experience with a homemade touch. Bake a batch today and enjoy the sweet memories they bring!

Ingredients

Scale

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1 cup light brown sugar (packed)
2 eggs (room temperature)
1 teaspoon vanilla extract
3 3/4 cups cake flour
2 Tablespoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
5 Tablespoons unsalted butter (softened)
3/4 cup light brown sugar (packed)
1 teaspoon cinnamon
2 Tablespoons cake flour
1 cup powdered sugar
1/2 teaspoon cinnamon
3 Tablespoons unsalted butter (melted and cooled)
2 1/2 Tablespoons milk

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together room temperature unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in eggs and vanilla extract until smooth.
In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt; gradually add to the wet mixture until combined.
Chill the dough for 1 hour.
Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth; roll into balls.
Scoop dough portions, create wells for filling, seal them well, and place on baking sheets.
Bake for 11-13 minutes or until edges are lightly golden.
While cooling on racks, mix glaze ingredients and drizzle over cookies.

Nutrition

Serving Size: 1 cookie (36g)
Calories: 155
Sugar: 9g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg