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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies, a sweet treat that combines soft, chewy cookie dough with a gooey cinnamon filling. Perfect for any occasion, these cookies are a fantastic way to bring joy to your family gatherings or simply enjoy a cozy night in. With their delightful flavor and easy preparation, you’ll find yourself baking these again and again. Plus, they store exceptionally well, making them a convenient snack for later!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoons milk

Instructions

  1. Cream together room temperature unsalted butter, granulated sugar, and light brown sugar until fluffy.
  2. Add eggs and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined. Chill dough for one hour.
  4. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  5. Mix filling ingredients (softened butter, light brown sugar, cinnamon, cake flour) until smooth. Form small balls of filling.
  6. Portion chilled dough, create wells for filling, seal edges tightly around the filling balls.
  7. Bake for 11-13 minutes until lightly golden; let cool before glazing with powdered sugar icing.

Nutrition

Find it online: https://cookingcornerguide.com/brown-sugar-pop-tart-cookies/