Description

Indulge in the ultimate comfort food with these Brown Butter Mashed Potatoes! This rich and creamy side dish transforms humble potatoes into a gourmet experience through the nutty flavor of brown butter and a subtle kick of horseradish. Perfect for busy weeknights or festive gatherings, these mashed potatoes are sure to impress family and friends alike. With simple ingredients and straightforward preparation, you can have a delicious side ready to complement any main dish. Whether served alongside roasted chicken or as a centerpiece on your holiday table, these mashed potatoes will quickly become a cherished favorite.

Ingredients

Scale

5 pounds red potatoes
1/3 cup milk
1/2 cup sour cream
3/4 cup butter
Horseradish sauce (to taste)
Fresh parsley (optional)
1 & 1/2 teaspoons salt
3/4 teaspoon pepper
2 cloves garlic (minced)
1 & 1/2 teaspoons onion powder

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Instructions

Boil the chopped red potatoes in salted water until fork-tender (20-35 minutes). Drain well.
In a mixing bowl, mash the cooked potatoes and mix in warm milk, sour cream, salt, pepper, garlic, onion powder, and parsley until creamy.
Prepare brown butter by melting it over medium heat until golden brown and fragrant.
Incorporate the brown butter into the mashed potatoes or drizzle over servings before enjoying.

Nutrition

Serving Size: 1 cup (240g)
Calories: 325
Sugar: 2g
Sodium: 540mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 6g
Cholesterol: 30mg