Description
If you’re craving a cozy dish that warms your soul on chilly days, look no further than this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This creamy, indulgent mac and cheese elevates a classic favorite into a gourmet delight with the rich flavors of Brie cheese. Perfect for busy weeknights or relaxed weekends, this dish is simple to prepare and guaranteed to please everyone at your table. Whether enjoyed as a hearty main course or a delightful side, this mac and cheese is sure to be a hit at any gathering.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese (rind removed and chopped)
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux for about 1-2 minutes.
- Gradually whisk in milk until the mixture thickens (4-5 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Add chopped Brie cheese; stir until melted.
- Combine pasta with the cheese sauce and mix well.
- For an optional baked version, transfer to a greased baking dish and bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 58mg