Description

Breakfast Fried Rice is the ultimate comfort food, transforming leftover rice into a satisfying and flavorful dish that’s perfect for any meal of the day. This quick and easy recipe combines wholesome ingredients like fresh vegetables and protein-rich eggs, making it an ideal choice for busy mornings or leisurely brunches. With its delightful combination of textures and savory flavors, this dish not only nourishes but also brings joy to your table. Customize it with your favorite veggies or proteins to make it truly your own!

Ingredients

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3 cups cold cooked rice
4 large eggs
1 medium onion (diced)
2 cloves garlic (minced)
1 cup frozen peas and carrots
½ cup frozen corn
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
Fresh green onions (sliced)

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Instructions

In a skillet, cook chopped turkey bacon until crispy and set aside.
Scramble eggs in the remaining fat until lightly cooked, then remove from heat.
Sauté diced onions in butter until translucent; add minced garlic.
Stir in cold cooked rice, pressing down to fry for several minutes until slightly crispy.
Add soy sauce, frozen vegetables, and sesame oil; mix well until heated through.
Fold in crispy turkey bacon, scrambled eggs, and sliced green onions before serving hot.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 200mg