Description

Looking for a dish that offers a delightful blend of sweet and savory flavors? Look no further than this Peach Roasted Salmon! Perfect for both busy weeknights and special family gatherings, this recipe features succulent salmon fillets marinated in a luscious peach sauce, enhanced with the tang of apple cider vinegar and a hint of garlic. The juicy peaches not only add texture but also elevate the flavor profile, making each bite a celebration of freshness. This dish is quick to prepare and always impresses, bringing smiles to everyone at the table.

Ingredients

Scale

¾ cup peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
4 salmon filets (about 1½ pounds)
2 medium peaches (pitted and thinly sliced)

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Instructions

In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, salt, pepper, and red pepper flakes.
Reserve half the marinade; use the rest to coat salmon filets in a resealable bag. Marinate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Sear the marinated salmon skin-side up in an oven-safe skillet until golden brown (2-3 minutes), then flip and add sliced peaches.
Drizzle with reserved marinade and bake for 12-15 minutes until salmon reaches an internal temperature of 145°F (63°C).
Serve immediately with fresh parsley as garnish.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 540mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 23g
Cholesterol: 60mg