Name: Peach Roasted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup peach preserves; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 4 salmon filets (about 1½ pounds); 2 medium peaches (pitted and thinly sliced)

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If you’re looking for a dish that feels like a warm hug on a plate, then you’ve come to the right place! This Bourbon Peach Roasted Salmon is not just another meal; it’s a celebration of flavors. Picture succulent salmon filets marinated in a sweet and tangy bourbon peach sauce, paired with juicy peaches that add an extra layer of delight. Whether it’s a busy weeknight or a special family gathering, this recipe brings everyone together at the table with smiles and satisfied bellies.

What makes this dish so special is its simplicity and versatility. The combination of sweet peach preserves with savory elements creates a glaze that’s truly irresistible. Plus, it’s quick enough to whip up on a Tuesday yet fancy enough to impress guests on the weekend!

Why You’ll Love This Recipe

Easy to prepare: With just a few simple steps, you can have dinner ready in no time!
Family-friendly: Everyone from the kids to grandparents will enjoy this sweet and savory salmon.
Make-ahead option: Marinade the salmon earlier in the day for even better flavor when it’s time to cook.
Deliciously unique: The bourbon peach glaze offers a delightful twist that will leave your taste buds dancing.
Fresh ingredients: Packed with wholesome ingredients, this dish is as nutritious as it is tasty.

Ingredients You’ll Need

For this delicious Bourbon Peach Roasted Salmon, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather for this delightful recipe:

For the Marinade

¾ cup (240 g) peach preserves
¼ cup (56 g) bourbon
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons Dijon coarse ground mustard
2 teaspoons garlic, minced
1 ½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes

For the Salmon

4 salmon filets (about 1½ pounds, skins on)
1 tablespoon extra virgin olive oil
2 medium peaches (pitted, thinly sliced)
Parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to experiment with these variations to make it your own:

Swap the protein: Try using chicken breast or tofu instead of salmon for a different protein experience.
Change up the fruit: If peaches aren’t in season, apricots or nectarines work beautifully too!
Add some greens: Toss in some spinach or kale during cooking for an added nutrient boost and color.
Spice it up: Increase the red pepper flakes for those who enjoy an extra kick!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This marinade not only infuses flavor into the salmon but also caramelizes beautifully while cooking. Remember to set aside half of this mixture for later!

Step 2: Marinate the Salmon

Place your salmon filets in a resealable plastic bag and pour in the remaining marinade. Seal it tightly and give it a good shake to coat all sides of the fish. Refrigerate for at least 30 minutes—this allows all those delicious flavors to meld together.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F (190°C). A hot oven is key for achieving that perfect roast!

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some extra virgin olive oil. Once hot, carefully place your marinated salmon fillets skin side up into the skillet. Sear them for about 2-3 minutes until they have that lovely golden brown crust.

Step 5: Add Peaches

Gently flip your fillets so they’re skin side down. Now it’s time to sprinkle those freshly sliced peaches around them in the skillet. This step allows the peaches to soften while soaking up all that delicious marinade flavor.

Step 6: Pour in Reserved Marinade

Remove your skillet from heat and drizzle that reserved peach marinade over both the salmon and peaches evenly. This adds an amazing glaze that enhances both sweetness and flavor.

Step 7: Bake It Up

Transfer your skillet directly into your preheated oven and bake for about 12-15 minutes—or until your salmon reaches an internal temperature of 145°F (63°C). Make sure to check at around 12 minutes so you don’t overcook it!

Step 8: Serve It Fresh

Once cooked through, take your skillet out of the oven and serve immediately! Garnish with freshly chopped parsley for that final touch.

Enjoy every bite of this Bourbon Peach Roasted Salmon—it’s sure to become one of your go-to favorites!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is all about attention to detail and a little extra care. Here are some tips to ensure your dish turns out beautifully every time!

Use fresh peaches: Fresh peaches will give you the best flavor and texture compared to canned ones. Their natural sweetness and juiciness enhance the dish, making each bite delightful.
Marinate longer for flavor depth: If time allows, marinate the salmon for up to an hour. This extra time helps the flavors penetrate deeper into the fish, resulting in a more robust taste.
Preheat your skillet: Make sure your skillet is hot before adding the salmon. A hot skillet ensures a beautiful sear on the fish, locking in moisture and creating that delicious glaze.
Check doneness with a thermometer: To avoid overcooking, use a meat thermometer. Salmon should reach an internal temperature of 145°F for optimal tenderness and juiciness.
Experiment with spices: Feel free to adjust or add spices based on your taste preferences. A pinch of smoked paprika or some fresh herbs can add another layer of flavor that complements the sweetness of the peaches.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon in an appealing way can elevate your dining experience. Here are some ideas to make this dish shine at your table!

Garnishes

Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that balances the rich flavors of salmon and peaches.
Lemon wedges: A squeeze of lemon juice right before serving brightens up the dish and enhances its overall flavor profile.

Side Dishes

Quinoa salad: A light quinoa salad with cucumbers, bell peppers, and a citrus vinaigrette pairs beautifully. Its nutty flavor complements the sweetness of the salmon without overpowering it.
Garlic roasted asparagus: The earthy flavor of garlic roasted asparagus provides a delightful contrast to the sweet glaze of the salmon while adding a vibrant green touch to your plate.
Creamy mashed potatoes: Silky mashed potatoes are always a crowd-pleaser and serve as a comforting base that absorbs all those lovely juices from the salmon.
Coleslaw: A refreshing coleslaw made with crunchy cabbage, carrots, and a tangy dressing offers a crisp texture that balances well with the soft salmon and peaches.

Enjoy creating this delicious meal! Your guests are sure to be impressed by both its presentation and incredible flavors.

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep, providing a delicious and healthy dinner option that can be enjoyed throughout the week. With just a bit of planning, you can create this dish ahead of time and store it properly for later enjoyment.

Storing Leftovers

Allow the salmon to cool completely before storing.
Place leftovers in an airtight container.
Refrigerate for up to 3 days.
Keep the peaches separate if possible to maintain their texture.

Freezing

Wrap individual portions of cooked salmon tightly in plastic wrap or aluminum foil.
Place wrapped portions in a freezer-safe bag or container.
Freeze for up to 2 months for best quality.
Thaw overnight in the refrigerator before reheating.

Reheating

Preheat your oven to 350°F (175°C).
Place the salmon on a baking sheet lined with parchment paper.
Heat for about 10-15 minutes or until warmed through.
If reheating peaches, add them to the baking sheet during the last few minutes to soften slightly.

FAQs

Here are answers to some common questions about this recipe.

Can I use another fruit besides peaches in Bourbon Peach Roasted Salmon?

Absolutely! While peaches bring a lovely sweetness, you can substitute with nectarines, apricots, or even mangoes for a different flavor profile.

What makes Bourbon Peach Roasted Salmon so special?

The combination of sweet peach preserves with the savory elements of the marinade creates a unique glaze that caramelizes beautifully on the salmon. This dish is not only visually appealing but also bursting with flavor!

How should I serve Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with a side of rice or quinoa, steamed vegetables, or a fresh salad. The flavors are versatile enough to complement various sides!

Final Thoughts

I hope you enjoy making this Bourbon Peach Roasted Salmon as much as I do! It’s truly a delightful dish that brings together sweet and savory flavors in each bite. Whether it’s for a special occasion or just a cozy weeknight dinner, this recipe is sure to impress your family and friends. Don’t hesitate to try it out, and enjoy every delicious moment!

Peach Roasted Salmon

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

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Description

Looking for a dish that offers a delightful blend of sweet and savory flavors? Look no further than this Peach Roasted Salmon! Perfect for both busy weeknights and special family gatherings, this recipe features succulent salmon fillets marinated in a luscious peach sauce, enhanced with the tang of apple cider vinegar and a hint of garlic. The juicy peaches not only add texture but also elevate the flavor profile, making each bite a celebration of freshness. This dish is quick to prepare and always impresses, bringing smiles to everyone at the table.

Ingredients

Scale

¾ cup peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
4 salmon filets (about 1½ pounds)
2 medium peaches (pitted and thinly sliced)

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Instructions

In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, salt, pepper, and red pepper flakes.
Reserve half the marinade; use the rest to coat salmon filets in a resealable bag. Marinate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Sear the marinated salmon skin-side up in an oven-safe skillet until golden brown (2-3 minutes), then flip and add sliced peaches.
Drizzle with reserved marinade and bake for 12-15 minutes until salmon reaches an internal temperature of 145°F (63°C).
Serve immediately with fresh parsley as garnish.