Description

Indulge in the delightful experience of making a Cherry Cheesecake Tart, a no-bake dessert that combines a crunchy biscuit base with a creamy filling, topped with vibrant berries and a zesty lime twist. This show-stopping tart is perfect for any occasion, from family gatherings to cozy nights in. With its rich cream cheese blend and fruity toppings, every bite is a flavor explosion that will leave your guests asking for more. Easy to prepare and visually stunning, this cheesecake tart will become your go-to recipe for impressing friends and family alike.

Ingredients

Scale

150 g Bourbon biscuits
45 g unsalted butter, melted
300 g soft cream cheese
150 ml double cream (heavy cream)
60 g caster sugar
410 g black cherry fruit filling (tinned)
150 g blackberries
125 g blueberries
Zest and juice of 1 lime
60 g dark chocolate (for shavings or drizzle)

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Instructions

Prepare the Base: Crush the Bourbon biscuits to fine crumbs and mix with melted butter. Press into a tart pan and refrigerate for 30 minutes.
Make the Filling: Beat cream cheese and sugar until smooth. Gradually add double cream until thickened. Spoon over the chilled base and chill for at least 4 hours or overnight.
Add Toppings: Combine black cherry filling, blackberries, blueberries, lime zest, and juice. Spread over the cheesecake.
Finish: Top with grated or drizzled dark chocolate before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 90mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg