Name: Cherry Cheesecake Tart
Prep time: 30 min
Cook time: PT-488799H22S
Cuisine: British
Ingredients: 150 g Bourbon biscuits; 45 g unsalted butter, melted; 300 g soft cream cheese; 150 ml double cream (heavy cream); 60 g caster sugar; 410 g black cherry fruit filling (tinned); 150 g blackberries; 125 g blueberries; Zest and juice of 1 lime; 60 g dark chocolate (for shavings or drizzle)

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If you’re looking for a show-stopping dessert that is as delightful to make as it is to eat, then let me introduce you to the Bourbon Biscuit Cherry Cheesecake Tart. This luscious no-bake treat combines a crunchy Bourbon biscuit base with a creamy, dreamy filling. Topped with vibrant black cherries, juicy blackberries, and plump blueberries, all kissed with a zesty lime twist, this tart is perfect for busy weeknights or family gatherings. Whether it’s a birthday celebration or just a cozy night in, this cheesecake tart will surely impress everyone at the table!

Imagine slicing into this gorgeous dessert, revealing layers of flavor and texture that will have your loved ones coming back for seconds. It’s not just about taste; it’s about the joy of sharing something special with those you care about. Let’s dive into why you’ll love making this delightful recipe.

Why You’ll Love This Recipe

No-Bake Convenience: This dessert requires minimal effort and no baking! Just mix, chill, and enjoy.
Family-Friendly Appeal: Kids and adults alike will adore the combination of creamy cheesecake and fruity toppings.
Make-Ahead Magic: Perfect for prepping in advance; just store it in the fridge until you’re ready to serve!
Flavor Explosion: The combination of rich cream cheese, tart berries, and refreshing lime creates a symphony of flavors.
Visually Stunning: The vibrant colors make it an eye-catching centerpiece for any occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Bourbon Biscuit Cherry Cheesecake Tart. These are easy-to-find items that will come together beautifully in this indulgent dessert!

For the Base

150 g Bourbon biscuits
45 g unsalted butter, melted

For the Cheesecake Filling

300 g soft cream cheese
150 ml double cream (heavy cream)
60 g caster sugar
2 tbsp Kirsch (optional)

For the Topping

410 g black cherry fruit filling (tinned)
150 g blackberries
125 g blueberries
Zest and juice of 1 lime
60 g dark chocolate (for shavings or drizzle)

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors and toppings to suit your taste.

Change up the base: Swap out Bourbon biscuits for digestive biscuits or even ginger snaps for a spicier kick.
Try different fruits: Use raspberries or strawberries instead of blackberries and blueberries for a fresh twist.
Add some crunch: Incorporate crushed nuts like almonds or walnuts into the biscuit base for added texture.
Mix up the flavoring: Instead of lime zest and juice, try lemon or orange for a citrusy variation.

How to Make Bourbon Biscuit Cherry Cheesecake Tart

Step 1: Prepare the Biscuit Base

First up, we need that deliciously crunchy base! Crush your Bourbon biscuits into fine crumbs. You can do this by using a food processor or placing them in a ziplock bag and rolling over them with a pin—it’s like getting your workout in while baking! Once they are finely crushed, mix them with melted butter until well combined. Press this mixture firmly into your tart pan or springform pan; smoothing and packing it down evenly will give you that perfect crust. Refrigerate it for 30 minutes to set while we whip up our filling.

Step 2: Whip Up the Cheesecake Filling

In a large bowl, beat together the soft cream cheese and caster sugar until smooth and creamy. This step is crucial—it ensures that there are no lumps in your filling! Gradually whisk in the double cream until you see it thickening into a lovely consistency. If you’re feeling adventurous, stir in some Kirsch for an optional boozy twist! Spoon this luscious filling over your chilled biscuit base, smoothing it out with a spatula. Now it’s time to return it to the fridge; let it chill for at least 4 hours—or better yet, overnight—so it sets completely.

Step 3: Prepare the Topping

Once your cheesecake has set beautifully in the fridge, it’s topping time! In another bowl, gently combine your tinned black cherry fruit filling with fresh blackberries and blueberries. The colors alone are enough to make anyone excited! Add lime zest and juice into the mix for that refreshing zing. Carefully spread this berry mixture evenly over your chilled cheesecake; it’s going to look so inviting!

Step 4: Add the Finishing Touches

The final flourish brings everything together! Grate or shave dark chocolate over your gorgeous berry topping for an elegant touch. If you prefer, melt some chocolate and drizzle it artistically on top—your choice!

Step 5: Serve and Enjoy

Now comes the best part—serving up this beauty! Carefully remove your cheesecake from the pan and transfer it onto a serving plate. Slice into portions (don’t forget to admire how stunning it looks!) and serve chilled. Get ready for compliments as everyone digs in!

This Bourbon Biscuit Cherry Cheesecake Tart is bound to become one of your favorite go-to desserts—enjoy every creamy bite!

Pro Tips for Making Bourbon Biscuit Cherry Cheesecake Tart

Creating the perfect Bourbon Biscuit Cherry Cheesecake Tart is a breeze with a few insider tips to enhance your experience!

Use Fresh Ingredients: Opt for fresh blackberries and blueberries whenever possible. Their natural sweetness and flavor will elevate the tart, making it even more delightful.
Chill the Ingredients: Keep your cream cheese and double cream chilled before mixing. This ensures a smoother filling that holds its shape well once set.
Press Firmly: When forming the biscuit base, press the mixture down firmly. A solid foundation helps prevent the crust from crumbling when you slice into it.
Taste as You Go: Don’t hesitate to taste your cheesecake filling before chilling! Adjust the sweetness or lime zest to your liking for a personalized touch.
Plan Ahead: For best results, make this tart a day in advance. The longer it chills, the better the flavors meld together, resulting in a truly sumptuous dessert.

How to Serve Bourbon Biscuit Cherry Cheesecake Tart

Serving this gorgeous tart can be as fun as making it! Here are some ideas to present your creation beautifully and impress your guests.

Garnishes

Fresh Mint Leaves: A few sprigs of mint add a burst of color and freshness that contrasts wonderfully with the rich flavors of the tart.
Lime Zest: Additional lime zest sprinkled on top not only enhances the visual appeal but also adds an extra zing that complements the berries perfectly.

Side Dishes

Whipped Coconut Cream: This light and airy treat is a delightful alternative to traditional whipped cream, adding a tropical flair that pairs beautifully with the tart.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a classic pairing, providing a cool contrast to the richness of the cheesecake.
Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and balance out the sweetness of your cheesecake tart.
Coffee or Herbal Tea: Serving alongside a cup of freshly brewed coffee or herbal tea allows guests to enjoy contrasting flavors and enhances their overall dessert experience.

Now you’re all set to create and serve an exquisite Bourbon Biscuit Cherry Cheesecake Tart that will leave everyone asking for seconds! Enjoy every bite!

Make Ahead and Storage

This Bourbon Biscuit Cherry Cheesecake Tart is not only a showstopper, but it also shines in meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while saving you time on the day you plan to serve it.

Storing Leftovers

Store any leftover tart in the refrigerator.
Cover it with plastic wrap or place it in an airtight container to keep it fresh.
Enjoy within 3-4 days for the best taste and texture.

Freezing

While freezing is not recommended for the entire tart due to the delicate nature of the cheesecake filling, you can freeze the biscuit base separately.
Wrap the biscuit base tightly in plastic wrap, then place it in a freezer-safe bag.
It can be frozen for up to 2 months. Thaw overnight in the refrigerator before using.

Reheating

The cheesecake tart is best enjoyed chilled and does not need reheating.
If you’ve frozen the biscuit base, simply thaw and prepare your cheesecake mixture as usual.

FAQs

Here are some common questions about this delightful dessert:

Can I make Bourbon Biscuit Cherry Cheesecake Tart without Kirsch?

Absolutely! The Kirsch is optional and adds a boozy twist. You can easily skip this ingredient without compromising the overall flavor.

How long does Bourbon Biscuit Cherry Cheesecake Tart last in the fridge?

The tart will stay fresh for about 3-4 days when stored properly in an airtight container in the refrigerator.

Can I use other fruits for topping my Bourbon Biscuit Cherry Cheesecake Tart?

Yes! Feel free to experiment with your favorite berries or even seasonal fruits. Strawberries or raspberries would work wonderfully!

Is Bourbon Biscuit Cherry Cheesecake Tart suitable for special occasions?

Definitely! This tart is perfect for birthdays, holidays, or any gathering where you want to impress your guests with a stunning dessert.

Final Thoughts

I hope this Bourbon Biscuit Cherry Cheesecake Tart brings joy to your kitchen and delight to your taste buds! With its creamy filling and vibrant fruit topping, it’s a dessert that truly stands out at any gathering. Enjoy every moment of making it, and don’t hesitate to share your own twists on this recipe. Happy baking!

Cherry Cheesecake Tart

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Author: Autumn
Prep Time: 30 minutes
Cook Time: Chilling time only (4 hours)
Total Time: 0 hours
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: British

Print Recipe

Description

Indulge in the delightful experience of making a Cherry Cheesecake Tart, a no-bake dessert that combines a crunchy biscuit base with a creamy filling, topped with vibrant berries and a zesty lime twist. This show-stopping tart is perfect for any occasion, from family gatherings to cozy nights in. With its rich cream cheese blend and fruity toppings, every bite is a flavor explosion that will leave your guests asking for more. Easy to prepare and visually stunning, this cheesecake tart will become your go-to recipe for impressing friends and family alike.

Ingredients

Scale

150 g Bourbon biscuits
45 g unsalted butter, melted
300 g soft cream cheese
150 ml double cream (heavy cream)
60 g caster sugar
410 g black cherry fruit filling (tinned)
150 g blackberries
125 g blueberries
Zest and juice of 1 lime
60 g dark chocolate (for shavings or drizzle)

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Instructions

Prepare the Base: Crush the Bourbon biscuits to fine crumbs and mix with melted butter. Press into a tart pan and refrigerate for 30 minutes.
Make the Filling: Beat cream cheese and sugar until smooth. Gradually add double cream until thickened. Spoon over the chilled base and chill for at least 4 hours or overnight.
Add Toppings: Combine black cherry filling, blackberries, blueberries, lime zest, and juice. Spread over the cheesecake.
Finish: Top with grated or drizzled dark chocolate before serving.