Description
Indulge in the delightful sweetness of Blueberry Rice Krispies Treats with Vanilla Glaze, a perfect treat for any occasion! This simple recipe combines crispy rice cereal with gooey vegan marshmallows and fresh blueberries, creating a burst of flavor in every bite. Topped with a creamy vanilla glaze, these treats are not only fun to make but also a hit with both kids and adults alike. Whether you’re looking for a quick dessert or a fun snack to share at gatherings, these bars are sure to impress. Easy to prepare and even easier to enjoy, they make for a great addition to your dessert repertoire!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
- Press mixture into a greased 9×9-inch pan using a spatula or oiled hands. Let cool for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust thickness with more milk if needed.
- Drizzle glaze over cooled treats, let set for 10–15 minutes, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg