Description
If you’re in search of a dessert that epitomizes the joy and flavor of summer, look no further than this delightful Blueberry Peach Crumble. Bursting with juicy blueberries and sweet peaches, this dish is topped with a perfectly crunchy crumble that creates a harmonious blend of textures. Whether you’re entertaining guests or simply enjoying a quiet evening at home, this easy-to-make dessert is sure to impress. The warm, inviting aroma will transport you back to sun-soaked afternoons spent picking fruit, while each bite offers a deliciously satisfying experience. This Blueberry Peach Crumble is not just a treat; it’s a celebration of seasonal flavors that everyone will love!
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/4 cup granulated sugar (for filling)
- 1/2 cup all-purpose flour (for both filling and topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour, and gently toss to coat.
- In another bowl, whisk together the flour, oats, brown sugar, salt, and cinnamon for the crumble topping. Mix in the cold butter until crumbly.
- Transfer the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40-45 minutes until the crumble is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of crumble (approximately 130g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg