Description
Indulge in the delightful taste of Blueberry Monkey Bread Muffins, a perfect blend of fluffy texture and vibrant flavors. These charming muffins feature juicy blueberries and a hint of warm cinnamon, making them an irresistible treat for breakfast or an afternoon snack. With their easy pull-apart style, they are not only visually appealing but also fun to eat, ensuring that both kids and adults will enjoy them. Whether you’re hosting a brunch or simply satisfying a sweet craving, this simple recipe is sure to become a family favorite. Whip up a batch today and experience the joy of homemade goodness right in your kitchen!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining it with muffin liners.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth. Combine with dry ingredients to create a batter—be careful not to overmix.
- Gently fold in fresh blueberries. Fill muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes until golden brown on top and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg