Description
Brighten your mornings with these delightful Blueberry Monkey Bread Muffins! Bursting with juicy blueberries and a hint of cinnamon, these easy-to-make muffins are perfect for breakfast or snacking. Each fluffy muffin embodies the fun of monkey bread in a convenient individual serving, making them ideal for busy days or family gatherings. Whether enjoyed warm from the oven or savored later, they promise to be a sweet favorite. With the option to customize them with nuts or citrus zest, you can make each batch uniquely yours!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth, then combine gently with the dry ingredients until just blended.
- Fold in fresh blueberries carefully to avoid overmixing.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg