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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Brighten your mornings with these delightful Blueberry Monkey Bread Muffins! Bursting with juicy blueberries and a hint of cinnamon, these easy-to-make muffins are perfect for breakfast or snacking. Each fluffy muffin embodies the fun of monkey bread in a convenient individual serving, making them ideal for busy days or family gatherings. Whether enjoyed warm from the oven or savored later, they promise to be a sweet favorite. With the option to customize them with nuts or citrus zest, you can make each batch uniquely yours!


Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth, then combine gently with the dry ingredients until just blended.
  4. Fold in fresh blueberries carefully to avoid overmixing.
  5. Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown.


Nutrition

  • Serving Size: 1 muffin
  • Calories: 170
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg