Description
Indulge in the delightful experience of making Blueberry Biscuits, a sweet treat perfect for breakfast or as a snack. These soft and fluffy biscuits are bursting with juicy blueberries and are topped with a zesty lemon glaze that adds a refreshing twist. Ideal for any occasion—from cozy family gatherings to busy weeknights—these biscuits are not only easy to make but also fill your kitchen with an irresistible aroma. Even novice bakers will find joy in preparing these delicious bites, which are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar for the glaze
- 1/8 cup water for the glaze
- 1 teaspoon vanilla extract for the glaze
- 1/2 teaspoon lemon juice for the glaze
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Incorporate cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Pour in cold milk and stir until just combined.
- Turn out dough onto a floured surface and pat down to about 1-inch thickness. Cut out biscuits using a round cutter.
- Bake on the prepared baking sheet for 12-15 minutes until golden brown.
- For the glaze, mix powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg