Blueberry Biscuits
If you’re looking for a delightful treat that’s perfect for breakfast or as a sweet snack, you’ve come to the right place! These Blueberry Biscuits are soft, fluffy, and packed with juicy blueberries that burst in your mouth. Topped with a tangy lemon glaze, they are sure to become a family favorite. Whether you’re hosting a brunch, planning a cozy family gathering, or just want something special on a busy weeknight, these biscuits bring joy and warmth to any occasion.
The best part? They are simple to make! Even if you’re new to baking, you’ll find this recipe easy and rewarding. I promise that the delicious aroma of fresh biscuits baking will fill your kitchen and make everyone eager to dig in!
Why You’ll Love This Recipe
- Quick to prepare: With only 15 minutes of prep time, you can have warm biscuits ready in no time.
- Family-friendly: Kids love these fluffy treats! They’re great for breakfast or an afternoon snack.
- Versatile: Perfect for any occasion—whether it’s a weekend brunch or a simple weekday treat.
- Deliciously flavorful: The combination of juicy blueberries and zesty lemon glaze makes these biscuits irresistible!
Ingredients You’ll Need
These Blueberry Biscuits are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need!
For the Biscuits
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter (grated or cut into small pieces)
- 3 ounces Fresh or dried blueberries (gently folded into the dough)
For the Glaze
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Variations
The beauty of this recipe is its flexibility! Feel free to get creative and customize your Blueberry Biscuits with these fun variations:
- Add spices: Sprinkle in some cinnamon or nutmeg for an extra flavor kick!
- Mix in nuts: Chopped walnuts or pecans add a delightful crunch.
- Try different fruits: Substitute blueberries with raspberries or chopped strawberries for a fruity twist.
- Make it healthier: Swap half of the all-purpose flour with whole wheat flour for added fiber.
How to Make Blueberry Biscuits
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This step ensures that your biscuits bake evenly and don’t stick to the pan.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This creates a well-blended base for your biscuits. Whisking also adds air to the mixture, helping them rise beautifully when baked.
Step 3: Incorporate Butter
Grate or cut the cold (or frozen) butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the mixture until it resembles coarse crumbs. This step is crucial because it creates those lovely flaky layers in your biscuits.
Step 4: Add Blueberries
Gently fold in the blueberries, taking care not to crush them. This way, you preserve their juicy goodness while ensuring every bite is bursting with flavor.
Step 5: Combine Wet Ingredients
Pour in the cold milk and gently stir until the dough just comes together. Remember not to overmix—this keeps your biscuits light and fluffy!
Step 6: Shape the Dough
Turn out the dough onto a lightly floured surface. Pat it down to about 1-inch thickness before cutting out biscuits using a round cutter or glass rim. The shape helps them bake evenly while keeping that nice fluffy interior.
Step 7: Bake Away!
Place your biscuits onto the prepared baking sheet, giving them just enough space apart. Bake for 12-15 minutes until they turn golden-brown on top—it’s hard not to sneak one at this point!
Step 8: Prepare the Glaze
While those delicious biscuits are baking away, whisk together powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth. The glaze adds that perfect sweet-tart finish.
Step 9: Drizzle & Enjoy!
Let the biscuits cool slightly before drizzling your lovely lemon glaze generously over them. Serve warm and enjoy every bite of these delightful Blueberry Biscuits!
Pro Tips for Making Blueberry Biscuits
Making blueberry biscuits can be a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!
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Use cold ingredients: Cold butter and milk are key to achieving that fluffy texture. The cold fat creates steam during baking, resulting in light, airy biscuits.
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Don’t overmix the dough: Gently combine the ingredients until just mixed. Overworking the dough can lead to tough biscuits instead of tender ones.
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Fresh blueberries are best: While dried blueberries can work, fresh ones provide a burst of juiciness. Just make sure to fold them in gently to avoid squishing them.
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Experiment with flavors: Feel free to add your personal touch! A pinch of cinnamon or nutmeg can enhance the flavor profile beautifully.
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Adjust baking time based on size: If you cut larger or smaller biscuits, keep an eye on them as they bake. Larger biscuits may need a few extra minutes, while smaller ones will bake quicker.
How to Serve Blueberry Biscuits
Blueberry biscuits are not just delicious; they’re also versatile! Here are some fun ways to present this lovely dish.
Garnishes
- Lemon zest: A sprinkle of fresh lemon zest on top adds a bright flavor that complements the blueberries and glaze beautifully.
- Mint leaves: Fresh mint leaves provide a pop of color and a refreshing aroma that pairs wonderfully with the sweet and tangy notes of the biscuits.
Side Dishes
- Greek yogurt: A creamy side of Greek yogurt is perfect for dipping and adds a nice tang that balances the sweetness of the biscuits.
- Fruit salad: A vibrant fruit salad made with seasonal fruits can brighten up your plate, adding freshness and variety to your breakfast or snack.
- Scrambled eggs: Fluffy scrambled eggs offer a protein-packed addition that balances the carbohydrates in your blueberry biscuits for a well-rounded meal.
- Honey butter: Whip together some softened butter and honey for a sweet spread that enhances the flavor of your warm biscuits.
With these serving suggestions and tips at hand, you’re ready to enjoy your blueberry biscuits in style! Whether for brunch or an afternoon treat, they’ll surely impress everyone at your table. Enjoy!
Make Ahead and Storage
These Blueberry Biscuits are perfect for meal prep, making them a wonderful addition to your busy mornings or cozy brunches. You can easily prepare them in advance, store them properly, and enjoy fresh-baked goodness any time you like!
Storing Leftovers
- Allow the biscuits to cool completely before storing.
- Place them in an airtight container at room temperature for up to 2 days.
- For longer storage, move them to the refrigerator where they will last up to a week.
Freezing
- To freeze, let the baked biscuits cool completely.
- Wrap each biscuit tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 3 months. Just make sure to label the bag with the date!
Reheating
- For best results, reheat the biscuits in the oven at 350°F (175°C) for about 10 minutes until warmed through.
- Alternatively, you can microwave them for about 15-20 seconds, but they may not have the same texture as when baked fresh.
FAQs
Here are some frequently asked questions about making Blueberry Biscuits:
Can I use frozen blueberries instead of fresh in Blueberry Biscuits?
Absolutely! Frozen blueberries work well too. Just toss them directly into the dough without thawing to prevent excessive juice from seeping out.
How do I ensure my Blueberry Biscuits are fluffy?
To achieve fluffy biscuits, be gentle when mixing and avoid overworking the dough. Also, using very cold butter and milk helps create that light texture.
What can I substitute for milk in this Blueberry Biscuits recipe?
You can use any plant-based milk such as almond milk or oat milk as a great alternative. They will provide moisture without sacrificing flavor.
How long does it take to bake Blueberry Biscuits?
These delicious biscuits bake quickly! Expect around 12-15 minutes at 425°F (220°C) until they are golden brown.
Final Thoughts
I hope you find joy in baking these delightful Blueberry Biscuits! Their soft, fluffy texture combined with sweet bursts of blueberry and a zesty lemon glaze makes them truly special. Whether it’s for breakfast or a snack, they’re sure to brighten your day. Enjoy making this recipe — I’d love to hear how yours turn out!
Blueberry Biscuits
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of making Blueberry Biscuits, a sweet treat perfect for breakfast or as a snack. These soft and fluffy biscuits are bursting with juicy blueberries and are topped with a zesty lemon glaze that adds a refreshing twist. Ideal for any occasion—from cozy family gatherings to busy weeknights—these biscuits are not only easy to make but also fill your kitchen with an irresistible aroma. Even novice bakers will find joy in preparing these delicious bites, which are sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar for the glaze
- 1/8 cup water for the glaze
- 1 teaspoon vanilla extract for the glaze
- 1/2 teaspoon lemon juice for the glaze
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Incorporate cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Pour in cold milk and stir until just combined.
- Turn out dough onto a floured surface and pat down to about 1-inch thickness. Cut out biscuits using a round cutter.
- Bake on the prepared baking sheet for 12-15 minutes until golden brown.
- For the glaze, mix powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
