Black Bean Sweet Potato Tacos Recipe

If you’re looking for a delicious and hearty meal that’s perfect for any night of the week, then this Black Bean Sweet Potato Tacos Recipe is just what you need! These vegetarian tacos are not only packed with flavor, but they also come together quickly. Whether you’re having a busy weeknight dinner or hosting a family gathering, these tacos are sure to impress everyone at the table.

What makes this recipe so special is how the sweet potatoes and vibrant veggies are roasted to perfection and then tossed in a zesty honey lime cilantro mixture. It’s an explosion of flavors that will make your taco night unforgettable!

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps, you can whip up these tasty tacos in under an hour!
• Family-friendly: Everyone will love the sweet and savory combination, making it a hit for both kids and adults alike.
• Perfect for meal prep: Make a big batch ahead of time and enjoy leftovers throughout the week.
• Flavorful and healthy: Packed with nutrients from the sweet potatoes and black beans, this recipe is as wholesome as it is delicious.

Ingredients You’ll Need

These black bean sweet potato tacos use simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

• 1 ½ pounds sweet potatoes (about 6 cups), cut into ½” cubes
• 4 Tablespoons olive oil (divided)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground coriander
• 1 teaspoon sea salt
• ¼ teaspoon pepper
• 1 ½ cups green pepper (2 medium peppers), cut into 1 pieces
• 1 cup red pepper (1 medium pepper), cut into 1” pieces
• 14.5 ounces black beans (rinsed and drained)
• ½ cup frozen yellow corn (thawed and drained)
• 3 Tablespoons honey
• 3 Tablespoons lime juice
• 3 Tablespoons fresh cilantro (chopped)
• Corn or flour tortillas
• Guacamole, salsa, sour cream, cheese, etc., for serving

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your taste! Here are some fun variations to consider:

• Add more veggies: Toss in some zucchini or mushrooms for extra flavor and texture.
• Spice it up: Add diced jalapeños or your favorite hot sauce if you like a bit of heat.
• Change up the beans: Use pinto beans or chickpeas instead of black beans for a different twist.
• Try different toppings: Experiment with toppings like avocado slices or fresh radishes for added crunch.

How to Make Black Bean Sweet Potato Tacos Recipe

Step 1: Preheat Your Oven

Preheat your oven to 425 degrees F. This temperature is perfect for roasting sweet potatoes until they are golden brown and tender. While the oven heats up, generously grease a large baking sheet to prevent sticking.

Step 2: Mix Your Spices

In a small bowl, mix together your spices: cumin, paprika, garlic powder, onion powder, coriander, salt, and pepper. This spice blend will give your sweet potatoes an amazing depth of flavor.

Step 3: Prepare Sweet Potatoes

Place the cubed sweet potatoes in a large bowl. Add 3 tablespoons of olive oil and stir until all pieces are well coated. This step ensures that each bite is flavorful!

Step 4: Coat Sweet Potatoes with Spices

Sprinkle your spice mixture over the sweet potatoes. Stir well so that every piece gets its fair share of those delicious spices. The more evenly coated they are, the better they’ll taste!

Step 5: Roast Sweet Potatoes

Spread the seasoned sweet potatoes on your prepared baking sheet in an even layer. Bake them in the preheated oven for about 20 minutes or until they start to brown slightly. Remember to stir halfway through; this helps them cook evenly.

Step 6: Prepare Peppers

While the sweet potatoes roast, take another look at your large bowl. Toss in your chopped green and red peppers along with the remaining tablespoon of olive oil and some extra salt and pepper. Stir until they’re nicely coated.

Step 7: Combine Veggies

Once your sweet potatoes have roasted for 20 minutes, remove them from the oven. Add the prepared peppers to the baking sheet and give everything a good stir so it all combines beautifully.

Step 8: Continue Roasting

Return the pan to the oven for another 20 minutes or until everything is tender and caramelized. Don’t forget to stir halfway through again!

Step 9: Mix Honey Lime Sauce

While your veggies roast away, mix together honey, lime juice, and cilantro in a small bowl. This sauce adds that refreshing zing that perfectly complements the sweetness of the potatoes.

Step 10: Add Beans and Corn

When the veggies look beautifully roasted, add in corn and black beans on top of them. Stir gently to combine everything—this will ensure every taco has lots of goodness!

Step 11: Drizzle Sauce Over Veggies

Now it’s time for that delicious honey lime sauce! Drizzle it over all those wonderful veggies on the pan and stir gently until everything is evenly mixed.

Step 12: Final Roast

Return everything to the oven for another 10–15 minutes; this helps bring out even more flavor as it caramelizes just slightly more.

Step 13: Serve Your Tacos!

Take them out once done! Serve immediately in warm tortillas or over salad greens topped with guacamole or salsa—whatever makes you happy! Enjoy every delicious bite!

Pro Tips for Making Black Bean Sweet Potato Tacos Recipe

Making these black bean sweet potato tacos will be a breeze with a few handy tips to ensure perfection every time!

• Prep Ahead: Chop the sweet potatoes and peppers the night before and store them in the refrigerator. This saves time and makes your cooking process smoother.

• Customize Your Spice Level: If you like a bit of heat, add some cayenne pepper or diced jalapeños to the spice mixture. Adjusting the spice level allows you to cater to your taste preferences.

• Don’t Skip the Stirring: Be sure to stir the veggies halfway through roasting. This promotes even cooking and caramelization, leading to deliciously roasted sweet potatoes and peppers.

• Experiment with Tortillas: Try using both corn and flour tortillas or even lettuce wraps for a low-carb option. Different base options can change up the flavor profile and texture of your tacos.

• Make it a Meal Prep Star: These tacos store well in the fridge for up to 3 days, making them perfect for meal prep! Just reheat and enjoy throughout the week.

How to Serve Black Bean Sweet Potato Tacos Recipe

Presentation can elevate your taco experience from good to great! Here are some delightful ideas for serving your black bean sweet potato tacos.

Garnishes

• Fresh Avocado: Sliced or diced avocado adds creaminess that complements the spices beautifully.
• Chopped Green Onions: A sprinkle of green onions offers a fresh crunch that enhances every bite.
• Lime Wedges: Serve with lime wedges on the side for an extra zesty kick that brightens up the dish.

Side Dishes

• Mexican Street Corn Salad: This colorful salad features corn, cilantro, lime juice, and chili powder, bringing a refreshing contrast that pairs perfectly with tacos.

• Black Bean Soup: A hearty black bean soup complements the flavors of your tacos while providing an additional protein boost.

• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime creates a fragrant side that balances out the meal beautifully.

• Roasted Vegetables: Add some seasonal roasted veggies on the side for an extra serving of nutrients and color on your plate.

With these tips and serving suggestions, you’re all set for a fantastic taco night that everyone will love! Enjoy your delicious black bean sweet potato tacos, knowing they are not only tasty but also packed with wholesome ingredients.

Make Ahead and Storage

These Black Bean Sweet Potato Tacos are perfect for meal prep, allowing you to enjoy delicious and nutritious tacos throughout the week. With a few simple storage tips, you can keep your leftovers fresh and ready to eat.

Storing Leftovers

• Allow the cooked taco filling to cool completely before storing.
• Place it in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and freshness.

Freezing

• Cool the taco filling completely before transferring it to a freezer-safe container or bag.
• Label with the date and freeze for up to 3 months.
• For easy meals, consider portioning it out into individual servings.

Reheating

• Thaw the frozen filling overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short bursts, stirring between intervals until hot.

FAQs

Here are some common questions about this delightful recipe!

Can I use other vegetables in the Black Bean Sweet Potato Tacos Recipe?

Absolutely! Feel free to get creative with your vegetable choices. Zucchini, mushrooms, or even roasted carrots would work beautifully alongside the sweet potatoes and peppers.

What if I don’t have honey for the Black Bean Sweet Potato Tacos Recipe?

No problem! You can substitute honey with maple syrup or agave nectar for a vegan option that adds sweetness without compromising on flavor.

How can I make my Black Bean Sweet Potato Tacos spicier?

If you’re looking for an extra kick, consider adding diced jalapeños or a pinch of cayenne pepper to your spice mix. You can also top your tacos with hot salsa or a drizzle of sriracha sauce!

Final Thoughts

I hope this Black Bean Sweet Potato Tacos Recipe brings joy to your kitchen and delight to your dining table! These vibrant tacos are not only packed with flavor but also offer a wholesome twist on a classic favorite. Whether it’s Taco Tuesday or just a cozy night in, I encourage you to give this recipe a try. Enjoy every bite, and happy cooking!