Description
If you’re craving a comforting meal that brings warmth and satisfaction, the Best Smothered Chicken and Rice Recipe is your perfect solution. This delightful dish features tender chicken simmered in a creamy, flavorful sauce, served over fluffy rice—ideal for busy weeknights or cozy family dinners. Its simplicity and rich flavors will have everyone at the table asking for seconds. With easy preparation and customizable options, you can make it uniquely yours. Gather your loved ones for a memorable dining experience with this heartwarming recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes per side until golden brown. Remove from skillet and set aside.
- In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet, melt butter over medium heat. Whisk in flour to create a roux; gradually add milk and broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet and spoon sauce over it before serving with fluffy rice.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 490
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg