Description

Indulge in the comforting layers of the Best Scalloped Potatoes, a dish that combines creamy goodness with tender potatoes and a crispy topping. Perfect for family dinners or festive gatherings, this recipe is sure to impress everyone at your table. Packed with rich flavors from sharp cheddar cheese and garlic, these scalloped potatoes are not only simple to make but also versatile enough to suit any occasion. Whether you’re a novice cook or an experienced chef, you can easily customize this dish with fresh herbs or vegetables to make it uniquely yours. Get ready for a delightful culinary experience that will warm hearts and satisfy appetites!

Ingredients

Scale

2 lbs Russet or Yukon Gold potatoes, thinly sliced
2 cups heavy cream
3 cloves garlic, minced
2 cups sharp cheddar cheese, grated
4 tbsp unsalted butter, sliced
1 cup panko breadcrumbs
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and grease a medium baking dish.
Wash and peel the potatoes, then slice them thinly using a knife or mandoline.
In a bowl, mix heavy cream with minced garlic, salt, and pepper.
Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling cheddar cheese.
Top with panko breadcrumbs mixed with melted butter for a crunchy finish.
Cover with foil and bake for 45 minutes; then uncover and bake for an additional 30 minutes until golden brown.

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 1g
Sodium: 460mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg