Description
If you’re in search of a warm and inviting side dish that complements any meal, the Best Cornbread Recipe for Every Occasion is your answer! This delightful cornbread is not only easy to make but also incredibly versatile, allowing you to customize it according to your taste. With a perfect balance of fluffiness and richness, this cornbread is an ultimate comfort food that will remind you of home. Whether paired with a hearty chili or served at festive gatherings, each slice promises a burst of flavor and nostalgia. In just 35 minutes, you can whip up this crowd-pleaser that everyone—from kids to adults—will adore.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- 1/4 cup melted butter (or plant-based alternative)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until well mixed.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for 20-25 minutes or until golden brown; a toothpick inserted into the center should come out clean.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg