Best Chocolate Chip Pumpkin Bread
Experience the delightful taste of autumn with the Best Chocolate Chip Pumpkin Bread! This cozy loaf combines the warm, comforting flavors of pumpkin and spices with rich chocolate chips, creating a moist and delicious treat perfect for any occasion. Whether you’re baking for a family gathering or indulging in a cozy night at home, this recipe is quick and simple, taking just 15 minutes of prep time. Your kitchen will be filled with the inviting aroma of cinnamon and nutmeg as it bakes to perfection. With its easy preparation and make-ahead options, this bread is sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in one cup of chocolate chips.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg