If you’re looking for a cozy, comforting treat that embodies the essence of fall, you’ve found it with the Best Chocolate Chip Pumpkin Bread. This recipe is not just about the ingredients; it’s about creating moments with loved ones. Imagine filling your kitchen with the warm aromas of cinnamon, cloves, and nutmeg as this delightful bread bakes. It’s perfect for busy weeknights when you need a little something sweet or for family gatherings where everyone gathers around to enjoy a slice (or two!).

This chocolate chip pumpkin bread is moist, flavorful, and oh-so-easy to make. Whether you enjoy it for breakfast, dessert, or an afternoon snack, it’s sure to become a favorite in your home!

Why You’ll Love This Recipe

Easy to prepare: With just a few simple steps, you’ll have this delicious bread ready in no time.
Family-friendly appeal: Kids and adults alike will love the sweet chocolate chips mixed with pumpkin goodness.
Make-ahead convenience: This bread stores beautifully! Make it ahead of time for busy days or special occasions.
Fall flavors in every bite: The spices create a warm hug of flavor that screams autumn.

Ingredients You’ll Need

Gathering the ingredients for the Best Chocolate Chip Pumpkin Bread is part of the fun! These simple and wholesome ingredients will come together beautifully to create a loaf that you’ll cherish.

For the Bread

1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla
1 cup pumpkin puree
1 1/4 cup chocolate chips (divided)
oil spray

Variations

The beauty of this recipe is its flexibility! Here are a few fun variations to try:

Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
Use different chips: Swap out chocolate chips for white chocolate or butterscotch chips for a unique twist.
Spice it up: Experiment with additional spices like ginger or cardamom for an even more robust flavor.
Make mini loaves: Divide the batter into mini loaf pans for cute individual servings.

How to Make Best Chocolate Chip Pumpkin Bread

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This ensures that your bread bakes evenly and comes out perfectly cooked.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Setting these aside allows the flavors to meld while you prepare the wet mixture.

Step 3: Mix Wet Ingredients

In a large mixing bowl, add the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree. Mix these ingredients well until they are fully combined. Adding chocolate chips at this stage infuses sweetness throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Carefully fold the dry ingredients into the wet mixture using a spatula. Mixing just until blended is key; overmixing can make your bread dense. Scrape down the sides and bottom of your bowl to ensure everything is incorporated.

Step 5: Prepare Your Loaf Pan

Spray an 8 x 4 x 3 loaf pan with oil spray. Pour your batter into the pan and spread it evenly. Don’t forget to sprinkle some extra chocolate chips on top – they make each slice extra special!

Step 6: Bake!

Place your pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready! Let it cool before slicing so you don’t burn those eager fingers.

Enjoy making this Best Chocolate Chip Pumpkin Bread! It’s sure to fill your home with warmth and deliciousness all season long.

Pro Tips for Making Best Chocolate Chip Pumpkin Bread

Creating the perfect pumpkin bread is all about the little details. Here are some tips to ensure your loaf turns out wonderfully moist and bursting with flavor!

Use Fresh Pumpkin Puree: If possible, use fresh pumpkin puree instead of canned. This adds a vibrant flavor and moisture that can elevate your bread to the next level.
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a tough loaf rather than a tender one.
Check for Doneness Early: Ovens can vary, so start checking for doneness around the 50-minute mark. If the toothpick comes out clean, you’ll prevent overbaking, keeping your bread moist.
Store Properly: To maintain freshness, wrap your cooled pumpkin bread in plastic wrap or store it in an airtight container. It also freezes beautifully; just slice it before freezing for easy portions later!
Experiment with Spices: Feel free to adjust the spices according to your taste. Adding a pinch of ginger or allspice can create an exciting twist that makes this recipe uniquely yours!

How to Serve Best Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is not only delicious on its own but also shines when paired with delightful accompaniments. Let’s explore some ways to present this cozy treat!

Garnishes

Powdered Sugar: A light dusting of powdered sugar on top adds a touch of sweetness and visual appeal.
Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.

Side Dishes

Creamy Yogurt: A dollop of Greek yogurt on the side provides a tangy balance to the sweetness of the bread.
Fresh Fruit: Serve with slices of fresh apples or pears; their crispness complements the soft texture of the bread beautifully.
Hot Beverage: Pair with warm chai tea or spiced apple cider for a cozy autumn experience.
Salad: A light arugula salad with vinaigrette offers a refreshing counterpoint to the rich flavors of the pumpkin bread.

With these serving ideas, you can transform your best chocolate chip pumpkin bread into a delightful centerpiece for any gathering or a simple afternoon treat! Enjoy every bite!

Make Ahead and Storage

This Best Chocolate Chip Pumpkin Bread is not only delicious but also perfect for meal prep! You can whip it up ahead of time, making it a convenient snack or breakfast option throughout the week.

Storing Leftovers

Allow the bread to cool completely before storing.
Wrap it tightly in plastic wrap or aluminum foil.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, place in the refrigerator for up to a week.

Freezing

Slice the bread into individual pieces for easy thawing.
Wrap each slice in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag.
Label with the date and freeze for up to 3 months.
To prevent freezer burn, ensure as much air as possible is removed from the bags.

Reheating

For best results, reheat slices in a toaster or toaster oven until warm (about 5-7 minutes).
Alternatively, microwave a slice on a microwave-safe plate for about 15-20 seconds or until heated through.
Serve warm with a pat of butter or your favorite spread!

FAQs

Here are some common questions that may arise while making this delightful recipe.

Can I make the Best Chocolate Chip Pumpkin Bread without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana. This will help maintain moisture and keep the bread fluffy.

How do I know when my Best Chocolate Chip Pumpkin Bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your bread is ready! If there’s wet batter on the toothpick, continue baking and check again after a few minutes.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to roast and puree your pumpkin until smooth. This will give your chocolate chip pumpkin bread an even fresher taste.

What can I add to enhance my chocolate chip pumpkin bread?

You can add nuts like walnuts or pecans for extra crunch, dried fruits like cranberries for sweetness, or even different spices like ginger for added warmth!

Final Thoughts

I hope you enjoy making this Best Chocolate Chip Pumpkin Bread as much as I do! Its rich flavors and cozy aroma make it perfect for any occasion or just an afternoon treat. Don’t hesitate to share this recipe with friends and family; they’ll love you for it! Happy baking!

Best Chocolate Chip Pumpkin Bread

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Approximately 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the warmth of autumn with the Best Chocolate Chip Pumpkin Bread, a delightful blend of spices and rich chocolate that transforms any moment into a cozy occasion. This recipe captures the essence of fall, filling your kitchen with the inviting fragrances of cinnamon and nutmeg. Perfect for breakfast, dessert, or an afternoon treat, this moist and flavorful bread is sure to become a family favorite. Whether enjoyed on its own or paired with yogurt or fresh fruit, each slice offers a comfort that’s hard to resist. Embrace the season and create treasured memories with every bite!

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 1/4 cups chocolate chips (divided)
Oil spray

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
In a separate bowl, mix cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined.
Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
Prepare an 8" x 4" loaf pan with oil spray and pour in the batter. Top with extra chocolate chips.
Bake for 50-60 minutes or until a toothpick comes out clean from the center. Allow to cool before slicing.