Description

If you’re in search of a cozy, satisfying dish that brings the family together, look no further than this Beefy Tortellini Bake. This one-pan wonder combines hearty ground beef, tender cheese-filled tortellini, and rich marinara sauce, all topped with gooey mozzarella cheese. It’s perfect for busy weeknights or even lively gatherings with loved ones. The delightful aroma wafting from the oven is sure to draw everyone into the kitchen! Easy to prepare and filled with comforting flavors, this dish will quickly become your go-to recipe for any occasion.

Ingredients

Scale

1 lb ground beef
12 oz cheese-filled tortellini (fresh or frozen)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 tbsp Italian seasoning
1/2 cup grated Parmesan cheese
1 tbsp olive oil
3 cloves garlic, minced
1 medium onion, chopped

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
Cook tortellini according to package directions until al dente; drain well.
Combine cooked tortellini with the meat mixture until well-coated.
Transfer to a baking dish, top with shredded mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg