Beefy Tortellini Bake
Indulge in the comforting warmth of our Beefy Tortellini Bake, a delightful one-pan dinner that combines tender cheese-filled tortellini, savory ground beef, and rich marinara sauce, all topped with bubbling mozzarella. This family-friendly dish is not only quick to prepare but also perfect for satisfying large gatherings or busy weeknights. With just a handful of ingredients and simple steps, you’ll have a hearty meal that envelops everyone in flavor and warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente; drain well.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer everything to the prepared baking dish, top with shredded mozzarella, and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingcornerguide.com/beefy-tortellini-bake/