Name: Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup milk; 3/4 cup unsalted butter, softened; 2 eggs; 4 cups bread flour; 1 tbsp instant dry yeast; 1/4 cup granulated sugar; 1 tsp salt; 1/2 cup unsalted butter, softened (for filling); 1 cup light brown sugar, packed; 2 tsp ground cinnamon

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If you’re looking for a treat that brings comfort and joy, then you’ve stumbled upon the perfect recipe! These Beautifully Braided Cinnamon Buns (Twisted Bun Recipe) are a delightful way to start your day or to sweeten up an afternoon gathering. The warm aroma of cinnamon and sugar wafting through your kitchen is enough to make anyone feel at home. Plus, they’re fun to make, and the end result is simply gorgeous—perfect for impressing family and friends!

Whether it’s a busy weeknight or a cozy weekend brunch, these braided cinnamon buns are always a hit. They’re easy enough for a Tuesday treat but stunning enough for special occasions. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you’ll have warm, gooey buns ready in no time!
Family-Friendly Appeal: Everyone in the family will love these sweet treats—they’re perfect for kids and adults alike.
Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you need them.
Delicious Flavor: The combination of cinnamon and sugar creates a flavor that’s hard to resist.
Visually Stunning: The braiding technique makes these buns not only tasty but also beautiful on any table.

Ingredients You’ll Need

To whip up these Beautifully Braided Cinnamon Buns (Twisted Bun Recipe), you’ll need some simple and wholesome ingredients. Don’t worry; most of these are staples you might already have in your kitchen!

For the Dough:

1 cup milk
3/4 cup (1 + 1/2 sticks) unsalted butter, softened
2 eggs
4 cups (550g) bread flour
1 tbsp (10g) instant dry yeast
1/4 cup (50g) granulated sugar
1 tsp salt

For the Filling:

1/2 cup (1 stick) unsalted butter, softened
1 cup (200g) light brown sugar, packed
2 tsp ground cinnamon

For Topping:

1 egg, beaten (for egg wash)
Powdered sugar (for topping)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these variations:

Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
Fruit Infusion: Layer in some fresh or dried fruit like raisins or cranberries for a fruity twist.
Chocolate Delight: Spread a layer of chocolate hazelnut spread instead of butter for a rich chocolatey experience.
Glaze It Up: Drizzle with a simple icing made from powdered sugar and milk after baking for an extra sweet touch.

How to Make Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Step 1: Prepare the Dough

Start by warming the milk until it’s lukewarm. In a large bowl, combine it with softened butter, eggs, granulated sugar, salt, and yeast. Mixing these ingredients together creates the base of your dough. Add the bread flour gradually until everything comes together into a soft dough. Kneading it well is crucial as it develops gluten, giving your buns their wonderful texture.

Step 2: Let It Rise

Once kneaded, cover your dough with a clean kitchen towel or plastic wrap. Allow it to rise in a warm spot until it doubles in size—about an hour. This step is important because it helps develop flavor and creates those fluffy buns we all love.

Step 3: Make the Filling

While waiting for the dough to rise, mix together the light brown sugar and ground cinnamon in a bowl. This filling will add that delicious sweetness everyone looks forward to when biting into your buns.

Step 4: Shape Your Buns

After the dough has risen, roll it out on a floured surface into a rectangle. Spread softened butter over it generously before sprinkling your cinnamon-sugar mixture evenly across the top. Now comes the fun part—roll up the dough tightly from one side to form a log! Once rolled, cut it into even pieces, then twist each piece before placing them into your baking dish.

Step 5: Bake

Preheat your oven while allowing your twisted buns to rest for another 30 minutes. Brush them with beaten egg for that golden finish before popping them into the oven at 350°F (175°C). Bake until they’re beautifully golden—about 20 minutes should do it!

Step 6: Serve & Enjoy

Once baked, let them cool slightly before dusting with powdered sugar. Serve warm and watch as everyone dives into these scrumptious Beautifully Braided Cinnamon Buns! They’re sure to bring smiles all around.

I hope you enjoy making these buns as much as I do! Happy baking!

Pro Tips for Making Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

With a little patience and attention to detail, you can create stunning cinnamon buns that are as delightful to look at as they are to eat!

Use room temperature ingredients: Ensuring your milk and butter are at room temperature helps the dough to rise more effectively, leading to fluffier buns.
Knead until smooth: Properly kneading the dough until it’s smooth and elastic not only enhances the texture but also helps develop gluten, which is essential for a good rise.
Don’t rush the rising time: Allowing the dough to rise adequately is crucial for achieving that light and airy texture. If you’re in a cooler environment, consider placing the dough near a warm oven or using a proofing box.
Be generous with filling: Spread the cinnamon-sugar filling generously on the dough to ensure every bite is packed with flavor. This also creates that delicious gooey texture we all love.
Experiment with shapes: Feel free to get creative with your braiding technique! Different twists and folds can create unique looks each time you make these cinnamon buns.

How to Serve Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

These beautiful braided cinnamon buns aren’t just tasty; they’re also visually impressive and perfect for any occasion! Whether you’re serving them at brunch or as an afternoon treat, here are some ideas on how to present them beautifully.

Garnishes

Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
Cinnamon stick: Placing a cinnamon stick next to your buns serves as both a decorative touch and hints at the luscious flavors inside.

Side Dishes

Fresh fruit salad: A vibrant mix of seasonal fruits adds brightness and balance, making it a refreshing complement to the rich sweetness of the buns.
Yogurt parfait: Layering yogurt with granola and berries creates a delightful contrast in texture and taste, providing a creamy counterpoint to the fluffy buns.
Herbal tea: A warm cup of herbal tea pairs beautifully with these sweet treats, offering a soothing beverage choice that enhances the overall experience.
Coffee: For coffee lovers, a strong brew complements the spices in the buns perfectly, making it an ideal pairing for brunch gatherings or cozy afternoons.

Enjoy creating these Beautifully Braided Cinnamon Buns (Twisted Bun Recipe) that will surely impress family and friends alike!

Make Ahead and Storage

These beautifully braided cinnamon buns are perfect for meal prep! Whether you’re planning for a cozy brunch or want something sweet on hand throughout the week, these buns can be made ahead of time and stored or even frozen for later enjoyment.

Storing Leftovers

Allow the buns to cool completely before storing.
Place them in an airtight container at room temperature for up to 3 days.
For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week.

Freezing

After baking, let the cinnamon buns cool completely.
Wrap each bun individually in plastic wrap, then place them in a freezer-safe bag.
Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

To reheat the buns, preheat your oven to 350°F (175°C).
Remove from packaging and place on a baking sheet.
Heat for about 10-15 minutes until warmed through. You can also microwave them for about 20-30 seconds if you’re short on time!

FAQs

Here are some common questions you might have about making beautifully braided cinnamon buns!

Can I make these Beautifully Braided Cinnamon Buns (Twisted Bun Recipe) without eggs?

Yes! You can substitute eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) per egg. This will help bind your dough together.

How long do Beautifully Braided Cinnamon Buns (Twisted Bun Recipe) last?

When stored properly in an airtight container, these delicious buns will last up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze them as mentioned above!

What can I use instead of butter in this Twisted Bun Recipe?

If you’re looking for a dairy-free option, you can use coconut oil or a non-dairy butter substitute. Just ensure it’s softened before mixing it into your dough.

Can I add nuts or raisins to my cinnamon buns?

Absolutely! Feel free to sprinkle chopped nuts or raisins on top of the filling before rolling. This adds an extra layer of flavor and texture that many find delightful.

Final Thoughts

I hope you enjoy making these beautifully braided cinnamon buns as much as I do! They are not just visually stunning but also incredibly delicious and perfect for sharing with friends and family. Don’t hesitate to get creative with your fillings or toppings—baking is all about joy and experimentation! Happy baking, and may your kitchen be filled with warmth and sweetness!

Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

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Author: Autumn
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the warmth of freshly baked Beautifully Braided Cinnamon Buns, a delightful twist on classic cinnamon rolls that will elevate your breakfast or brunch experience. These soft, fluffy buns are intertwined with a rich cinnamon-sugar filling, delivering comfort and joy with every bite. Perfect for family gatherings or as an afternoon treat, this easy recipe allows you to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients and straightforward steps, you can create a visually stunning centerpiece that tastes as good as it looks. Get ready to fill your home with the irresistible aroma of baking bread and cinnamon!

Ingredients

Scale

1 cup milk
3/4 cup unsalted butter, softened
2 eggs
4 cups bread flour
1 tbsp instant dry yeast
1/4 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter, softened (for filling)
1 cup light brown sugar, packed
2 tsp ground cinnamon

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Instructions

In a bowl, combine lukewarm milk, softened butter, eggs, sugar, salt, and yeast. Gradually mix in bread flour until a soft dough forms.
Knead the dough until smooth and elastic; cover and let rise in a warm place until doubled in size (about 1 hour).
For the filling, mix light brown sugar with ground cinnamon.
Roll out the risen dough into a rectangle, spread softened butter over it, then sprinkle the cinnamon-sugar mixture evenly.
Roll tightly into a log, cut into pieces, twist each piece, and place them in a baking dish.
Allow to rest for another 30 minutes while preheating the oven to 350°F (175°C). Brush with beaten egg before baking for about 20 minutes until golden.