Description
If you’re in search of a wholesome and satisfying meal that comes together in just 40 minutes, look no further than the BBQ Chicken Sweet Potato Bowl. This dish offers a delightful harmony of sweet, smoky, and savory flavors, making it an instant favorite for both busy weeknights and family gatherings. Packed with nutritious ingredients like tender chicken and roasted sweet potatoes, this bowl is easily customizable to suit everyone’s taste. Top it off with fresh veggies and your favorite BBQ sauce for a mouthwatering experience that will leave you craving more.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 medium sweet potatoes (peeled and diced)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup BBQ sauce
- 1 avocado (diced)
- ½ cup canned corn (drained)
- ½ cup black beans (rinsed and drained)
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
- ¼ cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons sliced green onions
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
- Bake both the chicken and sweet potatoes for about 25 minutes until cooked through.
- Brush BBQ sauce on the chicken and bake for an additional 5 minutes.
- Slice the chicken and assemble bowls with roasted sweet potatoes, avocado, corn, black beans, red onion, cheese, and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 70mg