Description
Indulge in the delightful nostalgia of Bakery Style Chocolate Chip Cookies! These cookies are soft and chewy in the center with perfectly crisp edges, making them a beloved treat for all ages. The warm, inviting aroma that fills your kitchen as they bake is just one of the perks of this simple recipe. Crafted with easy-to-find ingredients, you can whip up a batch for any occasion—whether it’s a family gathering or a cozy night in. With each bite packed with rich chocolate goodness, these cookies will surely bring smiles to everyone around!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Chill the dough for at least 30 minutes before baking.
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto sheets, spacing them apart.
- Bake for 9-12 minutes or until edges are golden brown but centers remain soft.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg