Description
If you’re searching for a cozy and delicious meal that brings the whole family together, look no further than this Baked French Dip Biscuits Recipe. This comforting dish combines warm, flaky biscuits stuffed with tender roast beef and gooey cheese, served alongside a rich beef broth for dipping. It’s perfect for busy weeknights or casual gatherings with friends, transforming an ordinary dinner into a memorable experience. With minimal prep time and simple ingredients, you can have a hearty meal ready in just 40 minutes. Everyone will love the delightful combination of flavors, making this recipe a new favorite in your household.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one gently.
- Layer one slice of roast beef and one slice of provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal tightly.
- Place seam-side down in the prepared baking dish.
- In a bowl, mix melted butter with Worcestershire sauce and spices; brush over each biscuit.
- Bake for 20-25 minutes until golden brown.
- Heat the beef broth on medium until warm but not boiling.
- Serve biscuits warm with broth for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 1g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg