Description
Baked Broccoli Cheese Balls are the perfect blend of crunch and cheesy goodness, making them an irresistible snack or appetizer for any occasion. Packed with nutritious broccoli and a delightful mix of cheeses, these savory bites are not only delicious but also easy to whip up in just 40 minutes. Whether you’re hosting a family gathering or looking for a quick snack, these baked treats are sure to impress even the pickiest eaters. You can customize the flavors to suit your taste, making them versatile enough to please everyone at the table. Serve them warm with your favorite dipping sauce for an extra burst of flavor!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray (for greasing)
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli florets for 3-5 minutes until tender-crisp. Let cool and chop finely.
- In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional minute or two.
- Allow to cool slightly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg