Description
Indulge in the joy of homemade Baked Blueberry Donuts, a delightful treat that’s perfect for any occasion! These soft, airy donuts are bursting with sweet blueberries and coated with a light glaze, making them an irresistible snack for both kids and adults. With just 30 minutes from mixing to baking, you can whip up this family-friendly recipe without the guilt of frying. Whether enjoyed at breakfast or as an afternoon delight, these vegan donuts will have everyone asking for seconds!
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, milk, sugar, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Add blueberries last.
- Fill a greased donut pan three-quarters full with batter and bake for about 25 minutes until golden.
- For the glaze, mix powdered sugar with milk and vanilla; dip cooled donuts in glaze.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg