Baked Blueberry Donuts
If you’re looking for a delightful treat that brings joy to any occasion, you’ve landed in the right place! These Baked Blueberry Donuts are not just a recipe; they are a cherished family tradition. With their soft, cakey texture and sweet blueberry bursts, these donuts will leave your taste buds dancing. Whether it’s a busy weekday morning or a weekend brunch with friends, these donuts are sure to impress!
What makes this recipe truly special is how easy it is to whip up. You only need about 30 minutes, and the best part? They’re baked, not fried! This means you can enjoy a delicious treat without the guilt. Trust me; once you share them with family and friends, they won’t believe they’re vegan!
Why You’ll Love This Recipe
- Quick to prepare: In just 30 minutes, you can have fresh donuts ready to enjoy!
- Family-friendly: Kids and adults alike will love these sweet treats—perfect for everyone!
- Healthier option: Baked instead of fried gives you a lighter donut without sacrificing flavor.
- Flexible ingredients: Use what you have on hand—milk alternatives and gluten-free options work great!
- Perfect for any occasion: Whether it’s breakfast or dessert, these donuts fit right in.
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make our delicious Baked Blueberry Donuts. You might already have most of these in your pantry!
For the Donuts
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- 1 cup fresh or frozen blueberries
For the Glaze
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative with flavors and ingredients that suit your taste.
- Add spices: Sprinkle in some cinnamon or nutmeg for a warm flavor twist.
- Mix in other fruits: Try using raspberries or blackberries for different fruity goodness.
- Make them mini: Use a mini donut pan for bite-sized treats that are perfect for sharing.
- Experiment with toppings: Drizzle with chocolate or sprinkle with nuts for added crunch.
How to Make Baked Blueberry Donuts
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because we want our donuts to bake evenly and come out perfectly fluffy!
Step 2: Mix Wet Ingredients
In a mixing bowl, combine the melted butter, milk (your choice), sugar, and vanilla. Whisk until everything is well incorporated. This blend adds moisture and richness to our donuts!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. Mixing dry ingredients separately ensures that our leavening agents are evenly distributed throughout the batter.
Step 4: Bring It All Together
Now gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix; we want our donuts light and airy. Fold in those beautiful blueberries last—this way they stay whole and burst with flavor when baked!
Step 5: Bake Away!
Spoon the batter into your greased donut pan until each cavity is about three-quarters full. Bake for about 25 minutes until they’re golden brown and spring back when touched. The smell will be irresistible!
Step 6: Glaze for Perfection
While your donuts cool slightly, mix together powdered sugar with milk and vanilla for your glaze. Once cooled slightly, dip each donut into the glaze for that sweet finishing touch.
And there you have it! Your homemade Baked Blueberry Donuts are ready to be devoured. Enjoy them warm with a cup of coffee or share them at your next gathering—they’re sure to be a hit!
Pro Tips for Making Baked Blueberry Donuts
Baking can be a delightful adventure, and these tips will ensure that your baked blueberry donuts turn out perfectly every time!
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Use fresh blueberries: Opting for fresh blueberries will not only enhance the flavor but also provide a beautiful burst of color in each bite. If using frozen, be sure to thaw and drain excess moisture to prevent sogginess.
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Don’t overmix the batter: Gently folding the ingredients together keeps the donuts tender and light. Overmixing can lead to dense, tough donuts that don’t have that melt-in-your-mouth quality we all love.
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Preheat your oven: Always preheating your oven ensures even baking. This helps the donuts rise properly and creates that perfect cakey texture.
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Grease your donut pan well: A well-greased donut pan prevents sticking and allows for easy removal. For extra assurance, you can use parchment paper liners designed for donut pans.
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Experiment with spices: Adding a pinch of cinnamon or nutmeg can elevate the flavor profile of your donuts. These warming spices complement the sweetness of blueberries beautifully.
How to Serve Baked Blueberry Donuts
Serving your baked blueberry donuts is all about presentation and pairing! Here are some fun ideas to make them shine at any gathering or breakfast table.
Garnishes
- Zest of lemon: A sprinkle of fresh lemon zest on top adds a bright flavor contrast that enhances the sweetness of the donuts.
- Chopped nuts: Crushed almonds or walnuts offer a delightful crunch and an extra layer of texture that pairs wonderfully with the soft donut.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits balances out the sweetness of the donuts while adding freshness and brightness to your meal.
- Vegan yogurt: A side of creamy vegan yogurt is perfect for dipping or as a spread. It adds creaminess and complements the flavors nicely.
- Herbal tea: Pairing these donuts with a warm cup of herbal tea not only elevates your brunch experience but also complements their sweet flavor with soothing warmth.
- Nut butter: Serve with almond or peanut butter for a protein-packed side that spreads easily on these tasty treats, enhancing both flavor and nutritional value.
Enjoy baking, sharing, and savoring these delightful baked blueberry donuts! They’re perfect for any occasion, whether it’s breakfast, brunch, or a special treat!
Make Ahead and Storage
These Baked Blueberry Donuts are perfect for meal prep! You can easily whip up a batch ahead of time, making breakfast or snacks a breeze throughout the week.
Storing Leftovers
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- If you prefer, you can refrigerate them for up to a week, though they may lose some of their moisture.
Freezing
- To freeze, place the cooled donuts in a single layer on a baking sheet to avoid sticking.
- Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating
- For best results, reheat frozen donuts in the microwave for about 15-20 seconds, or until warmed through.
- Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
FAQs
Have questions about these delightful Baked Blueberry Donuts? Here are some common queries!
Can I make Baked Blueberry Donuts gluten-free?
Absolutely! Just swap out regular all-purpose flour with gluten-free all-purpose flour. The texture and flavor will still be delicious!
How long do Baked Blueberry Donuts stay fresh?
When stored properly at room temperature, these donuts will stay fresh for about 2 days. For longer storage, consider freezing them!
What can I use instead of eggs in Baked Blueberry Donuts?
Since this recipe is already vegan, there’s no need for eggs! The combination of baking powder and soda provides the necessary rise.
Can I use frozen blueberries in this recipe?
Yes! Frozen blueberries work perfectly in Baked Blueberry Donuts. Just fold them into the batter without thawing for best results.
Final Thoughts
I hope you enjoy making these scrumptious Baked Blueberry Donuts as much as my family and I do! They’re not only easy to prepare but also bring joy to every bite. Whether you’re enjoying them with loved ones or savoring one with your morning coffee, these donuts are sure to brighten your day. Happy baking!
Baked Blueberry Donuts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the joy of homemade Baked Blueberry Donuts, a delightful treat that’s perfect for any occasion! These soft, airy donuts are bursting with sweet blueberries and coated with a light glaze, making them an irresistible snack for both kids and adults. With just 30 minutes from mixing to baking, you can whip up this family-friendly recipe without the guilt of frying. Whether enjoyed at breakfast or as an afternoon delight, these vegan donuts will have everyone asking for seconds!
Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, milk, sugar, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Add blueberries last.
- Fill a greased donut pan three-quarters full with batter and bake for about 25 minutes until golden.
- For the glaze, mix powdered sugar with milk and vanilla; dip cooled donuts in glaze.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
