Description
Indulge in our creamy Mac & Cheese Recipe that wraps you in warmth and comfort with every bite. This delightful dish combines tender pasta shells enveloped in a velvety cheese sauce, enhanced by the rich flavors of hickory smoked turkey bacon and caramelized onions. Perfect for family gatherings or cozy nights at home, this recipe is an easy-to-follow favorite that will please both kids and adults alike. With its cheesy goodness and satisfying textures, it’s sure to become a staple in your household.
Ingredients
Scale
- 1 lb medium pasta shells
- 4 strips turkey bacon (or chicken sausage)
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- ¼ cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cups milk
- ¼ cup butter
- ¼ cup flour
- Spices: mustard powder, dried thyme, garlic powder, hot sauce
- 2 large yellow onions
- 2 Tablespoons butter
- 1 tablespoon olive oil
Instructions
- Caramelize the onions by slicing them and cooking slowly in butter and olive oil until golden brown (about 40–50 minutes).
- Cook the turkey bacon in a skillet over low heat until crispy; reserve drippings.
- Make the cheese sauce by whisking flour into reserved drippings, then gradually adding cream and milk until smooth.
- Stir in spices and bring to a gentle boil.
- Cook pasta until al dente; drain and mix with cheese sauce, caramelized onions, and chopped bacon.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg