If you’re looking for a fun and tasty appetizer that will wow your friends and family, then you have to try these Bacon Jalapeño Eggrolls! They’re packed with flavor, combining the crunch of crispy eggrolls with a creamy, cheesy filling that has just the right kick from jalapeños. This recipe is perfect for busy weeknights or family gatherings where everyone wants something delicious to snack on. Once you take your first bite, I promise you’ll understand why this dish has become a cherished favorite in my home!

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you’ll have delicious eggrolls ready to enjoy!
Family-Friendly: These Bacon Jalapeño Eggrolls are sure to please even the pickiest eaters at the table.
Perfect for Any Occasion: Whether it’s game day or a cozy night in, these eggrolls make any gathering special.
Make Ahead: You can prep the filling in advance and roll them up when you’re ready to fry!
Customizable Flavors: Feel free to play around with ingredients to suit your tastes!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. Trust me; everything you need is easy to find and absolutely delicious!

For the Filling:

8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

For Frying:

Vegetable oil

Variations

One of the best parts about these Bacon Jalapeño Eggrolls is how flexible they are! You can easily customize them based on what you have or what flavors you love most.

Swap the protein: Feel free to replace bacon with cooked chicken or turkey for a lighter version.
Change up the cheese: Experiment with different types of cheese like pepper jack for extra heat or mozzarella for a milder flavor.
Add veggies: Toss in some finely chopped bell peppers or corn for added texture and sweetness.
Go vegetarian: Omit the bacon entirely and load up on more veggies like spinach or mushrooms.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because mixing well ensures that every bite of your eggrolls is packed with flavor!

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them well will keep all that delicious filling inside while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s important to get your oil nice and hot before adding your eggrolls so they fry up crispy instead of becoming greasy.

Step 4: Frying Time!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. This step brings out that irresistible crunch we all love in fried foods.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or sour cream. Watching everyone enjoy these Bacon Jalapeño Eggrolls will warm your heart just as much as they warm your kitchen!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about attention to detail and a little creativity! Here are some tips to ensure your eggrolls turn out perfectly crispy and delicious.

Prep Ahead: Prepare the filling and assemble the eggrolls a few hours in advance. This allows the flavors to meld and makes frying much quicker when you’re ready to serve.
Seal Properly: Use water to seal the edges of the eggroll wrappers tightly. A well-sealed wrapper prevents filling from leaking out during frying, ensuring you enjoy every bit of that creamy goodness.
Temperature Control: Maintain the oil temperature at 350°F (175°C). If it’s too hot, the eggrolls will brown too quickly without cooking through; if too cool, they’ll absorb excess oil and become greasy.
Batch Fry: Fry in small batches to avoid overcrowding the pan. This ensures even cooking and helps achieve that perfect golden-brown color on each eggroll.
Experiment with Fillings: Don’t hesitate to get creative! You can add other ingredients like corn, black beans, or different cheeses to tailor these eggrolls to your taste.

How to Serve Bacon Jalapeño Eggrolls

Serving your Bacon Jalapeño Eggrolls can be just as fun as making them! With a few simple touches, you can elevate this dish into a delightful experience.

Garnishes

Fresh cilantro or parsley: A sprinkle of chopped herbs adds a burst of color and freshness that beautifully contrasts with the richness of the eggrolls.
Lime wedges: Providing lime wedges gives guests an option for a zesty squeeze that brightens up each bite.

Side Dishes

Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing pairs perfectly with these spicy eggrolls, balancing their flavors.
Guacamole: Creamy guacamole complements the heat from the jalapeños while providing a smooth texture contrast.
Sweet Potato Fries: The sweetness of baked or fried sweet potato fries adds an interesting flavor combination alongside the savory eggrolls.
Chili Lime Corn on the Cob: Grilled corn brushed with chili-lime butter offers a sweet and spicy side that feels festive and fun.

Now you’re all set to impress your family or guests with these scrumptious Bacon Jalapeño Eggrolls! Enjoy every crispy bite.

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can whip them up in advance and enjoy their deliciousness any time you crave a savory snack or appetizer.

Storing Leftovers

Store leftover eggrolls in an airtight container in the refrigerator.
They are best consumed within 3 days for optimal freshness.

Freezing

To freeze, arrange the uncooked eggrolls on a baking sheet in a single layer.
Once frozen solid, transfer them to a freezer bag. They can be stored for up to 3 months.

Reheating

For reheating, simply bake the refrigerated or frozen eggrolls at 375°F (190°C) for about 15-20 minutes until heated through and crispy.
Alternatively, you can re-fry them in hot oil for a few minutes if you prefer that freshly fried texture.

FAQs

Here are some common questions about making Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute with turkey bacon or even leave it out entirely for a vegetarian option. Just add more cheese and jalapeños to keep the flavor robust.

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To maintain crispiness, make sure your oil is hot enough before frying. Also, drain excess oil on paper towels after frying to prevent sogginess.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

They pair wonderfully with ranch dressing, sour cream, or even a spicy salsa. Choose your favorite for an extra kick!

Can I prepare the filling for Bacon Jalapeño Eggrolls ahead of time?

Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble and fry the eggrolls when you’re ready to serve.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it has to mine! The combination of creamy cheese, spicy jalapeños, and crispy shells makes these Bacon Jalapeño Eggrolls truly special. Whether you’re serving them at a gathering or enjoying them as a late-night snack, they’re sure to impress. Happy cooking! I can’t wait to hear how yours turn out!

Jalapeño Eggrolls

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Makes approximately 8 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Tex-Mex

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Description

If you’re searching for a delicious and crowd-pleasing appetizer, look no further than these Jalapeño Eggrolls! With a crispy exterior and a creamy, cheesy filling infused with spicy jalapeños, these savory snacks are perfect for gatherings or cozy nights in. They’re easy to make, family-friendly, and can be customized to suit various tastes. Whether you enjoy them at game day parties or serve them as an after-school snack, these eggrolls are sure to impress your family and friends.

Ingredients

Scale

8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
Vegetable oil for frying

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Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center.
Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to seal.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry eggrolls seam side down in batches for 3-4 minutes or until golden brown and crispy.
Remove from oil and drain on paper towels before serving hot.