Description
Autumn is a time for cozy flavors and vibrant colors, and this Autumn Harvest Honeycrisp Apple and Feta Salad is the perfect way to celebrate the season. Featuring crisp Honeycrisp apples, creamy feta cheese, and crunchy pecans, this salad is not only visually stunning but also packed with flavor. It’s ideal as a side dish for family gatherings or a light meal on busy weeknights. With its quick preparation time of just 15 minutes, you can enjoy a fresh and nutritious salad without spending hours in the kitchen. Customize it with your favorite seasonal ingredients to make it your own!
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil (for dressing)
- 2 tablespoons apple cider vinegar (for dressing)
- 1 tablespoon honey (for dressing)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese and toasted pecans on top.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad mixture and toss gently until combined.
- Serve immediately for a refreshing side dish or light main meal.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg